Guest Information

Kids eat 2-4 tablespoons
Teens eat adult portions+
Adults (18+): 17

Event Details

More sides = smaller bean portions per person
0% 25%
Recommended: 10-15% for peace of mind

Required Amounts

12.5
Cups
3.1
Quarts
0.8
Gallons
100
Total Ounces

Shopping List

Canned Beans Options

Regular cans (28 oz) 5 cans (~$12.50)
Large cans (117 oz) 1 cans (~$4.75)
💡 Large cans are usually more economical for big groups

Dried Beans Option

Dried navy/pinto beans 2 lbs (~$3.00)
💡 Most economical but requires overnight soaking & longer cooking

Cooking Recommendations

Recommended Method: Slow Cooker

Equipment Needed:

  • 1-2 large slow cookers (6+ quarts each)

Timing Tips:

  • Start cooking 3-4 hours before serving
  • Beans can stay warm for 2-3 hours after cooking
  • Stir every 30-45 minutes while keeping warm
  • Cook at 300°F in roaster, 350°F in oven

Calculation Breakdown