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Mango Yogurt Cups — The Easiest No-Bake Dessert You’ll Actually Want to Eat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 ripe mangoes (about 2 cups diced), or 2 cups thawed frozen mango chunks
  • 1 1/2 cups plain Greek yogurt (full-fat or 2% for best texture)
  • 3–4 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lime juice (optional but brightens the flavor)
  • Pinch of salt (balances sweetness)
  • 3/4 cup granola or crushed biscuits/cookies (e.g., graham crackers, digestive biscuits)
  • 2 tablespoons melted coconut oil or butter (if using crushed biscuits)
  • Optional toppings: toasted coconut flakes, chopped pistachios, fresh mint, extra mango cubes, or a sprinkle of chia seeds

Method
 

  1. Prep the mango: Peel and dice the mangoes, avoiding the pit. Set aside about 1/2 cup of small cubes for garnish. Add the rest to a blender.
  2. Make the mango puree: To the blender, add 1–2 tablespoons honey (to taste), a squeeze of lime juice, and a pinch of salt. Blend until silky smooth. If it’s too thick, add a splash of water.
  3. Mix the yogurt layer: In a bowl, whisk together the Greek yogurt, remaining honey or maple syrup, vanilla, and a small pinch of salt until smooth and creamy. Taste and adjust sweetness.
  4. Build the crunchy base: If using granola, skip the fat—just portion it into cups. If using crushed biscuits, mix them with melted coconut oil or butter until they resemble wet sand.
  5. Assemble the cups: Add 2–3 tablespoons of granola or biscuit mixture to the bottom of each glass or jar. Gently press to even it out.
  6. Layer the yogurt: Spoon a generous layer of the sweetened yogurt over the base, smoothing the top with the back of a spoon.
  7. Add the mango: Spoon a layer of mango puree on top. For a swirl effect, drag a skewer or knife through the mango and yogurt layers.
  8. Chill: Refrigerate for 30–60 minutes to set the layers and let the flavors meld. This step is optional but recommended.
  9. Finish and serve: Top with the reserved mango cubes, toasted coconut, chopped nuts, or mint. Serve cold.