20 Delicious Dinner Recipes Your Picky Eaters Will Love

Struggling to find meals that your picky eaters will actually enjoy? Look no further! We’ve gathered 20 kid-approved dinner recipes that are sure to please even the fussiest of taste buds. From simple pasta dishes to tasty wraps, these recipes are straightforward and fun to make, making mealtime less of a challenge and more of a treat.

Sweet Potato Fritters

Sweet potato fritters are a tasty and fun way to incorporate vegetables into a kid-friendly meal. These fritters are slightly crispy on the outside and soft on the inside, offering a natural sweetness that children love. Plus, they’re easy to make and perfect for busy weeknights.

With just a few simple ingredients, these fritters can be whipped up quickly. You can serve them as a main dish or a side, and they pair wonderfully with a dollop of yogurt or a light dip. Your picky eaters will be asking for seconds!

Ingredients

• 2 medium sweet potatoes, peeled and grated
• 1/2 cup all-purpose flour
• 1/4 cup grated cheese (optional)
• 1 large egg, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil for frying

Instructions

1. Prepare the Sweet Potatoes: Grate the sweet potatoes using a box grater or food processor. Squeeze out excess moisture using a clean towel.
2. Mix the Ingredients: In a large bowl, combine grated sweet potatoes, flour, cheese (if using), beaten egg, garlic powder, salt, and pepper. Stir until well combined.
3. Heat the Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat.
4. Fry the Fritters: Drop spoonfuls of the sweet potato mixture into the pan, flattening them slightly. Cook for about 3-4 minutes on each side or until golden brown.
5. Serve: Once cooked, place the fritters on a paper towel to absorb excess oil. Serve warm with yogurt or your favorite dipping sauce.

Creamy Macaroni and Cheese

Creamy macaroni and cheese is a timeless favorite that never fails to please picky eaters. It’s rich, cheesy, and incredibly comforting, making it a go-to dinner option for families. Plus, it’s simple to whip up, requiring just a few ingredients and minimal prep time.

This dish strikes the perfect balance of creaminess and flavor that kids love. The combination of tender pasta enveloped in a velvety cheese sauce is hard to resist. Whether served alongside vegetables or cooked into a casserole, this macaroni and cheese recipe is sure to become a staple in your dinner rotation.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, continuing to stir until the mixture thickens.
3. Add the Cheese: Remove the pot from heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt, pepper, and garlic powder if using.
4. Combine: Fold the cooked macaroni into the cheese sauce until well coated. If desired, transfer to a baking dish for a baked version and sprinkle extra cheese on top.
5. Serve: Enjoy the creamy macaroni and cheese warm, and watch it disappear in no time!

Broccoli Cheddar Soup

Broccoli Cheddar Soup is a creamy delight that combines the earthy flavors of broccoli with the rich, melty goodness of cheddar cheese. It’s a cozy meal that kids often adore, making it a perfect option for picky eaters. This soup is not only tasty but also simple to prepare, ensuring you can whip it up even on busy weeknights.

With its velvety texture and comforting taste, this soup can easily become a family favorite. Pair it with some crusty bread for dipping, and you’ve got a fun and satisfying dinner that even the fussiest eaters will enjoy.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Optional: croutons for topping

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic; sauté until softened, about 5 minutes.
2. Stir in the flour and cook for another minute, creating a roux. Gradually whisk in the vegetable broth, ensuring there are no lumps.
3. Add the broccoli florets to the pot and let the mixture simmer until the broccoli is tender, about 10 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches.
5. Return the blended soup to the pot. Stir in the milk and shredded cheddar cheese, cooking until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with croutons if desired.

Mini Meatballs with Spaghetti

Mini meatballs with spaghetti is a delightful dish that’s sure to win over even the pickiest of eaters. The meatballs are tender and flavorful, perfectly paired with a simple tomato sauce and al dente spaghetti. This meal is not only tasty, but also easy to prepare, making it ideal for busy weeknights.

Kids love the bite-sized meatballs, and the familiar pasta makes it a comforting choice for dinner. Plus, it’s a fun dish to customize with different toppings like grated cheese or fresh herbs. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 8 ounces spaghetti
• Extra Parmesan cheese for serving

Instructions

1. Preheat the oven to 400°F (200°C). In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs for 15-20 minutes until cooked through and browned.
4. While the meatballs are baking, prepare the spaghetti according to package instructions. Drain and set aside.
5. In a large skillet, heat the marinara sauce over medium heat. Add the baked meatballs and let them simmer in the sauce for about 5 minutes.
6. Serve the meatballs over the cooked spaghetti and sprinkle with extra Parmesan cheese before enjoying.

Taco Night with All the Fixings

Taco night is the ultimate dinner solution for picky eaters. It’s super customizable, allowing kids to build their own tacos just the way they like them. With a variety of toppings and fillings, every bite can be different and exciting, making it a fun experience for the whole family.

This recipe is not only easy to prepare but also ensures that everyone at the table can enjoy their meal without fuss. Whether you prefer seasoned beef, chicken, or a vegetarian option, taco night is sure to satisfy even the pickiest of eaters!

Ingredients

• 1 pound ground beef or chicken
• 1 packet taco seasoning
• 12 taco shells or tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped cilantro (optional)
• 1/2 cup corn (optional)
• 1/2 cup black beans (optional)
• 1 lime, cut into wedges

Instructions

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or chicken until browned, about 5-7 minutes. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning and follow the package instructions, usually adding a little water and letting it simmer for a few minutes.
3. Prepare the Toppings: While the meat is cooking, chop the lettuce, tomatoes, and any additional toppings you want to include.
4. Warm the Shells: Heat the taco shells according to package instructions to make them crispy.
5. Assemble the Tacos: Let everyone build their own tacos by adding meat, cheese, lettuce, tomatoes, and any other desired toppings.
6. Serve: Present the tacos with lime wedges on the side for a fresh squeeze!

Cheesy Chicken Quesadillas

Cheesy chicken quesadillas are a delightful and easy meal that even the pickiest eaters will love. With layers of melted cheese and tender chicken tucked between two crispy tortillas, this dish is all about comfort and flavor.

Quick to prepare and simple to cook, these quesadillas can be customized with your favorite ingredients. Pair them with some salsa or sour cream for a complete meal that kids will eagerly devour.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups shredded cheese (cheddar or a blend)
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken with garlic powder, onion powder, salt, and pepper until well combined.
2. Heat the Pan: Place a skillet over medium heat and add olive oil.
3. Assemble the Quesadillas: Place one tortilla in the heated skillet. Sprinkle half of the cheese evenly over the tortilla, add half of the chicken mixture, and then top with the remaining cheese. Finally, cover with another tortilla.
4. Cook: Cook for about 3-4 minutes until the bottom is golden and crispy. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until crispy and the cheese has melted.
5. Slice and Serve: Remove from the skillet, slice into wedges, and serve with salsa or sour cream.

Vegetable-Loaded Pizza

Vegetable-loaded pizza is a fun and delicious way to introduce kids to a variety of veggies without them even noticing! It’s colorful, flavorful, and can be easily customized to include their favorites. The combination of fresh vegetables and gooey cheese creates a tasty dish that’s perfect for even the pickiest eaters.

This recipe is super simple, making it a great choice for busy weeknights. You can use store-bought pizza dough or make your own, then pile on the veggies. The best part? Kids can help with the toppings, making it a fun family activity!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1 cup spinach leaves
• 1/2 cup black olives, sliced
• 1/2 cup corn (fresh or frozen)
• 1 teaspoon Italian seasoning
• Olive oil (for drizzling)

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Prepare the Crust: Roll out the pizza crust on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
3. Add Sauce and Cheese: Spread the pizza sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top.
4. Load on the Veggies: Layer the cherry tomatoes, bell pepper, spinach leaves, black olives, and corn over the cheese. Sprinkle with Italian seasoning for added flavor.
5. Drizzle and Bake: Drizzle a little olive oil over the top and bake in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Slice and Enjoy: Remove from the oven, let it cool for a few minutes, slice, and serve!

Homemade Chicken Nuggets

Homemade chicken nuggets are a fun and tasty way to get picky eaters excited about dinner! These nuggets are tender, juicy, and coated in a crispy golden layer that kids love. Plus, making them from scratch means you can control the ingredients, ensuring they are as healthy as they are delicious.

This recipe is simple to follow and perfect for a weeknight meal. You can even get the kids involved in the kitchen—dipping the chicken in the breadcrumbs is always a hit! Serve these nuggets with your choice of dipping sauce and some fresh veggies for a well-rounded meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Instructions

1. Prepare the Dipping Stations: Set up three bowls—one with flour, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
2. Coat the Chicken: Dip each piece of chicken first in the flour, shaking off excess, then in the egg, and finally coat with the breadcrumb mixture. Make sure they are well covered.
3. Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat. Test if the oil is hot enough by dropping in a small piece of bread; it should sizzle.
4. Fry the Nuggets: Carefully add the coated chicken pieces to the hot oil in batches. Cook for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
5. Serve: Enjoy your homemade chicken nuggets hot with your favorite dipping sauce!

Stuffed Bell Peppers

Stuffed bell peppers are a fun and colorful way to get kids excited about dinner! These tasty vegetables are filled with a hearty mixture of rice, ground meat, and veggies, topped with melted cheese for that comforting touch. They’re not only delicious but also easy to customize based on your family’s favorite ingredients.

This recipe is simple enough for a weeknight meal and makes for great leftovers, too. Plus, kids love the vibrant colors and the chance to eat something that looks as fun as it is tasty!

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground turkey or beef
• 1 cup cooked rice
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds. Arrange them in a baking dish.
3. In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
4. Add the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Stir until well combined and heated through.
5. Stuff the bell peppers with the meat and rice mixture. Top each pepper with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
7. Garnish with fresh parsley if desired and serve hot!

Fish Sticks with Tartar Sauce

Fish sticks are a classic kid-friendly meal that’s both crispy and satisfying. They have a mild flavor, making them easy to pair with different dips, like tartar sauce, which adds a tangy twist that kids love. This recipe is simple to whip up, making it perfect for busy weeknights when you want something tasty yet quick.

Not only are fish sticks a fun finger food, but they’re also a great way to sneak in some healthy protein. You can feel good about serving your family a dish that is both nutritious and appealing. Let’s dive into how to make these delightful fish sticks!

Ingredients

• 1 pound white fish fillets (like cod or haddock)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko works best for extra crunch)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. Prepare the Fish: Cut the fish fillets into stick-sized pieces. Pat them dry with a paper towel.
2. Set Up the Breading Station: In one bowl, place flour seasoned with salt, pepper, and paprika. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with garlic powder.
3. Bread the Fish: Dip each piece of fish first into the flour, then into the egg, and finally into the breadcrumbs, ensuring each stick is fully coated.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot.
5. Fry the Fish Sticks: Carefully add the fish sticks to the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes on each side until golden brown and cooked through.
6. Drain and Serve: Remove the fish sticks and place them on a paper towel-lined plate to absorb excess oil. Serve hot with tartar sauce and lemon wedges.

Pasta with Butter and Parmesan

Pasta with butter and Parmesan is a simple, yet delightful dish that appeals to even the pickiest eaters. The combination of warm, buttery noodles and the rich taste of Parmesan cheese makes for a comforting meal that kids love. This recipe is not only quick to prepare but also requires minimal ingredients, making it a go-to choice for busy weeknights.

The flavors are straightforward, allowing the quality of the butter and cheese to shine through. You can easily whip it up in under 15 minutes, giving you more time to enjoy a family dinner without the fuss. Plus, it’s versatile! Feel free to add in veggies or proteins if you want to mix it up. Here’s how to make it:

Ingredients

• 8 oz spaghetti or any pasta of choice
• 4 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Melt the Butter: In the same pot, add the butter over low heat until melted.
3. Add Pasta: Return the drained pasta to the pot and toss it with the melted butter until fully coated.
4. Add Cheese: Sprinkle the grated Parmesan cheese over the pasta, mixing well to combine. Season with salt and pepper to taste.
5. Serve: Plate the pasta and garnish with fresh parsley if desired. Enjoy your delicious meal!

Rice and Bean Burritos

Rice and bean burritos are a fun and tasty way to satisfy picky eaters. With their soft tortillas wrapped around a flavorful mixture of rice, beans, and fresh veggies, they are both hearty and nutritious. This easy recipe can be whipped up in no time, making it perfect for busy weeknights.

The combination of rice and black beans creates a delightful texture, while spices add just the right amount of flavor without being overwhelming. Kids can get involved in the preparation, customizing their burritos with toppings like cheese, salsa, or avocado. It’s a win-win for everyone!

Ingredients

• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup diced tomatoes
• 1/2 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine the cooked rice, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Mix well until all ingredients are combined.
2. Warm the flour tortillas slightly in a skillet or microwave to make them more pliable.
3. Place a generous portion of the rice and bean mixture in the center of each tortilla. If using, sprinkle shredded cheese on top.
4. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
5. Optional: Place the rolled burritos seam-side down in a skillet over medium heat for 2-3 minutes, or until golden brown and crispy.
6. Garnish with fresh cilantro before serving. Enjoy!

Breakfast for Dinner: Pancakes and Bacon

Nothing says comfort quite like pancakes and bacon for dinner! This delightful combination is not only satisfying but also incredibly simple to whip up. Fluffy pancakes drizzled with warm syrup paired with crispy bacon offer a perfect blend of sweetness and savory flavors that kids adore.

This dish is a hit for picky eaters, and the best part is that it requires minimal prep time, making it an easy option for any night of the week. Whether you serve it on a busy weekday or as a fun weekend treat, your little ones will surely enjoy this breakfast-for-dinner classic.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 4-6 slices of bacon
• Maple syrup, for serving
• Butter for topping

Instructions

1. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain.
2. Mix the Batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
3. Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Serve: Stack pancakes on a plate, top with butter, and drizzle with maple syrup. Serve with the crispy bacon on the side.

Sloppy Joes on Slider Buns

Sloppy Joes on slider buns are a fun and tasty twist on a classic recipe that kids love. With their sweet and savory filling, these mini sandwiches are easy to make and perfect for little hands to hold. The combination of ground meat, flavorful sauce, and tender buns creates a meal that’s both comforting and satisfying.

These sliders are not only delicious but also quick to prepare, making them a great option for busy weeknights. You can customize the filling with additional ingredients like diced veggies to sneak in some extra nutrition. Serve with pickles on the side for a crunchy contrast that kids will enjoy!

Ingredients

• 1 pound ground beef or turkey
• 1 small onion, diced
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard
• Salt and pepper, to taste
• 12 slider buns
• Sliced pickles, for serving

Instructions

1. Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey with the diced onion until fully cooked. Drain any excess fat.
2. Add the Sauce: Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Simmer for about 5 minutes until the mixture is heated through and slightly thickened.
3. Assemble the Sliders: Spoon the sloppy joe mixture onto the slider buns and top with sliced pickles.
4. Serve: Enjoy warm with additional pickles on the side.

Vegetarian Stir-Fry with Tofu

This Vegetarian Stir-Fry with Tofu is a colorful and tasty option that even picky eaters will enjoy. Packed with vibrant vegetables and crispy tofu, it’s not only delicious but also quick and easy to prepare, making it a perfect weeknight dinner.

The combination of fresh veggies and tofu creates a satisfying meal that’s full of flavor. Toss in your favorite sauces for added zest, and you have a dish that’s sure to please everyone at the table.

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Tofu: In a bowl, combine tofu cubes with soy sauce and let them marinate for about 15 minutes.
2. Cook the Tofu: Heat sesame oil in a large pan over medium heat. Add the marinated tofu and cook until golden brown on all sides. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add vegetable oil, garlic, and ginger. Sauté for a minute, then add the sliced bell peppers, broccoli, and carrot. Cook until vegetables are tender-crisp.
4. Combine: Return the tofu to the pan, toss everything together, and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
5. Garnish and Serve: Remove from heat and garnish with fresh cilantro. Enjoy your stir-fry warm!

Homemade Cheesy Broccoli Rice Casserole

This Homemade Cheesy Broccoli Rice Casserole is a delightful mix of creamy cheese, tender broccoli, and fluffy rice that’s sure to win over even the pickiest of eaters. It’s comforting and satisfying, making it a great choice for a family dinner. Plus, it’s super easy to prepare, so you can have it on the table without spending hours in the kitchen.

The flavors combine beautifully, offering a rich, cheesy taste balanced with the freshness of broccoli. This dish not only pleases the taste buds but also sneaks in some veggies, making it a win for parents and kids alike. You’ll love how simple it is to make this casserole a part of your dinner rotation!

Ingredients

• 2 cups cooked rice
• 3 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, steamed broccoli, 1 1/2 cups of cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture into a greased baking dish and spread it evenly.
4. Top with the remaining cheese and breadcrumbs if using.
5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
6. Let cool for a few minutes before serving. Enjoy your delicious casserole!

BBQ Chicken Flatbread

BBQ Chicken Flatbread is a delightful twist on traditional pizza that kids will love. It combines tender pieces of chicken coated in a tangy barbecue sauce, melted cheese, and fresh toppings on a soft flatbread base. The flavor is zesty and satisfying, making it a hit for even the pickiest eaters.

This recipe is super easy to make, perfect for busy weeknights or casual gatherings. The best part is that kids can help in the kitchen, from spreading the sauce to adding their favorite toppings. It’s a fun and interactive meal that everyone can enjoy!

Ingredients

• 1 flatbread or naan
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pineapple (optional)
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
3. Place the flatbread on a baking sheet. Spread the BBQ chicken mixture evenly over the flatbread.
4. Sprinkle the shredded mozzarella cheese on top. If using, add the diced pineapple.
5. Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with fresh cilantro before slicing and serving.

Crispy Baked Potatoes with Toppings

Crispy baked potatoes are a simple and delightful meal that kids will love. They combine the satisfying crunch of a perfectly cooked potato with a variety of toppings that make each bite a new experience. Plus, they’re easy to whip up, making them a stress-free dinner option for busy parents.

The best part about these baked potatoes is the customization. You can top them with cheese, sour cream, chives, or even bacon bits. Let your kids choose their favorites, turning dinner into a fun build-your-own potato bar!

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup cooked bacon bits (optional)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then pat them dry. Prick each potato several times with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Place the potatoes directly on the oven rack and bake for 45-60 minutes, until the skins are crispy and a fork easily pierces the flesh.
5. Once baked, carefully cut a slit down the center of each potato and fluff the insides with a fork.
6. Top with shredded cheese, sour cream, green onions, and bacon bits if using. Serve hot and enjoy!

Fruit and Yogurt Parfaits

Fruit and yogurt parfaits are a delightful and simple way to satisfy picky eaters. They combine creamy yogurt with colorful layers of fresh fruit and crunchy granola, making them visually appealing and tasty. Kids love the different textures and flavors, and you can easily customize them with their favorite ingredients.

This recipe is perfect for any meal of the day, whether it’s breakfast, lunch, or a light dinner. Plus, it’s super quick to prepare, allowing you to whip up a nutritious dish in no time. Get ready to create a delicious parfait that will have everyone coming back for seconds!

Ingredients

• 2 cups of yogurt (plain or flavored)
• 1 cup of mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup of granola
• 1 tablespoon of honey (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. Start by preparing your ingredients. Wash and chop the berries into bite-sized pieces if necessary.
2. In a glass or bowl, layer about 1/3 of the yogurt at the bottom.
3. Add a layer of granola on top of the yogurt, followed by a layer of mixed berries.
4. Repeat the layers until you reach the top, finishing with a layer of berries.
5. Drizzle honey over the top if desired and garnish with mint leaves.
6. Serve immediately and enjoy your delicious fruit and yogurt parfait!

Peanut Butter and Banana Sandwiches

Peanut butter and banana sandwiches are a delightful combination that kids love. The creamy peanut butter contrasts perfectly with the sweet, soft banana, making each bite a treat. This recipe is not only simple to whip up, but it also offers a fun way to sneak in some nutrition without sacrificing taste.

These sandwiches are quick to prepare and can be enjoyed for lunch or as an after-school snack. Plus, they can be customized with different types of bread or spreads, making them versatile for even the pickiest eaters. Let’s dive into the ingredients and steps to create this tasty dish!

Ingredients

• 2 slices of whole grain bread
• 2 tablespoons peanut butter
• 1 ripe banana, sliced
• 1 tablespoon honey (optional)
• Cinnamon to taste (optional)

Instructions

1. Spread peanut butter evenly on one side of each slice of bread.
2. Add banana slices on top of the peanut butter on one slice. If using, drizzle honey and sprinkle cinnamon over the bananas.
3. Top with the other slice of bread, peanut butter side down, and press gently to combine.
4. Slice the sandwich in half or quarters for easy handling. Serve immediately and enjoy!