This baked feta pasta is a delightful dish that combines creamy feta cheese with roasted tomatoes and pasta for a simple yet flavorful meal. It’s perfect for busy weeknights and can be made in one pan for easy cleanup.
The recipe is straightforward and requires minimal ingredients, making it a great option for both novice and experienced cooks. You can customize it with your favorite vegetables or herbs to enhance the flavor.
Ingredients That Shine
This creamy baked feta pasta is a celebration of simple yet vibrant ingredients. The star of the dish is a block of feta cheese, which transforms into a creamy delight when baked.
Accompanying the feta are juicy cherry tomatoes that burst with flavor, adding a touch of sweetness and acidity. The combination of these two ingredients creates a rich sauce that envelops the pasta beautifully.
To enhance the dish, olive oil, garlic, and dried oregano are included, bringing depth and aroma to the overall flavor profile. Fresh basil adds a finishing touch, providing a pop of color and freshness.
Preparation Made Simple
Preparing this dish is straightforward and can be completed in about 30 minutes.
Start by preheating your oven and preparing a baking dish with cherry tomatoes and feta. Drizzling olive oil and seasoning with garlic, oregano, salt, and pepper sets the stage for roasting.
While the feta and tomatoes bake, cooking the pasta is a breeze. Once everything is ready, combining the ingredients results in a creamy, comforting meal that is sure to please.
A Perfect Weeknight Meal
This baked feta pasta is ideal for busy weeknights when time is limited, yet you still want a delicious homemade meal.
The one-pan aspect of the recipe means less cleanup, making it even more appealing.
Whether you’re cooking for yourself or a family, this dish serves four and is both satisfying and nourishing.
Customizable Options
One of the great things about this recipe is its versatility.
You can easily customize it by adding your favorite vegetables, such as spinach, bell peppers, or zucchini, to the baking dish.
Feel free to experiment with different herbs or spices to suit your taste preferences.
Serving Suggestions
When it comes to serving this creamy baked feta pasta, presentation matters.
Serving it in a rustic bowl with a sprinkle of fresh basil on top creates an inviting look.
A fork resting beside the bowl adds a casual touch, making it feel like a cozy meal shared with loved ones.
Nutrition and Enjoyment
This dish not only delights the palate but also provides a balanced meal.
With approximately 400 calories per serving, it offers a good mix of carbohydrates, protein, and healthy fats.
Enjoying this creamy baked feta pasta is not just about the taste; it’s about savoring a comforting dish that brings warmth to any kitchen.
Easy Baked Feta Pasta Recipe
This dish features a block of feta cheese baked until soft, surrounded by cherry tomatoes that burst with flavor. Tossed with pasta, it creates a creamy sauce that’s both comforting and satisfying. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne or fusilli work well)
- 1 block (8 ounces) feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Dish: In a baking dish, add the cherry tomatoes and place the block of feta cheese in the center. Drizzle with olive oil, and sprinkle with minced garlic, oregano, salt, and pepper.
- Bake: Bake in the preheated oven for about 25 minutes, or until the tomatoes are blistered and the feta is soft.
- Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine: Once the feta and tomatoes are done, remove from the oven and use a fork to mash the feta and mix it with the tomatoes to create a creamy sauce. Add the cooked pasta to the baking dish and toss until well coated.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 45g
