If you’re always racing against the clock in the morning, these 10 breakfast burrito recipes are here to save your day! Packed with tasty ingredients and super easy to whip up, these burritos are perfect for those busy mornings when you need something filling and delicious on the go. Grab your favorite fillings and let’s get rolling!
Sweet Potato and Black Bean Breakfast Burrito
The Sweet Potato and Black Bean Breakfast Burrito is a delightful way to kickstart your morning. With the natural sweetness of roasted sweet potatoes paired with hearty black beans, this burrito offers a satisfying blend of flavors and textures. Plus, it’s packed with nutrients, making it both delicious and wholesome.
This recipe is super simple to whip up, ensuring that you can enjoy a tasty breakfast even on your busiest mornings. Just toss everything together, wrap it up, and you’re ready to go!
Ingredients
- 1 medium sweet potato, peeled and diced
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 avocado, sliced
- Fresh cilantro, chopped
- Salsa, for serving
Instructions
- Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, combine the roasted sweet potatoes, black beans, and diced red bell pepper.
- Warm the tortillas in a dry skillet or microwave. Spoon the sweet potato mixture into each tortilla, add avocado slices and cilantro.
- Wrap the tortillas tightly, folding in the sides as you roll. Serve with salsa on the side.
Bacon and Cheese Breakfast Burrito
Start your day on a savory note with a bacon and cheese breakfast burrito. This recipe combines crispy bacon, melted cheese, and fluffy scrambled eggs all wrapped in a warm tortilla. It’s a satisfying breakfast option that balances protein and carbs, making it perfect for busy mornings.
Not only is this burrito incredibly tasty, but it’s also simple to prepare. In just a few minutes, you can have a delicious meal ready to go. Whether you enjoy it at home or take it on the road, this breakfast burrito is both convenient and delicious!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, chopped
- 4 large flour tortillas
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
- Salsa, for serving (optional)
Instructions
- Whisk the eggs and milk together in a bowl. Season with salt and pepper.
- In a skillet over medium heat, scramble the egg mixture until fully cooked, about 3-5 minutes.
- Remove from heat and stir in the chopped bacon and shredded cheese until melted.
- Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
- Divide the egg mixture among the tortillas, then fold in the sides and roll tightly to form a burrito.
- Serve with salsa and garnish with cilantro if desired.
Classic Breakfast Burrito with Eggs and Sausage
The classic breakfast burrito is a hearty and satisfying way to kick off your day. Packed with fluffy eggs, savory sausage, and a melty blend of cheese, this dish is both delicious and simple to prepare. With just a few ingredients, you can whip up a filling breakfast that is perfect for those busy mornings when you’re on the go.
This recipe is all about combining familiar flavors in a convenient package. The blend of eggs and sausage offers a comforting taste, while the tortilla wraps it all together, making it easy to eat anywhere. Plus, it’s customizable! Add your favorite veggies or sauces to make it your own.
Ingredients
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Scramble the Eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper. Heat a skillet over medium heat, add cooking spray or a little olive oil, and pour in the eggs. Cook, stirring gently, until they are just set.
- Add Sausage: Stir in the crumbled sausage and cook for another minute until everything is heated through.
- Assemble the Burritos: On each tortilla, spoon in some of the egg and sausage mixture. Top with shredded cheese, diced tomatoes, and green onions.
- Roll and Heat: Roll the tortilla tightly, folding in the sides as you go. Place the burrito seam-side down in the skillet and cook for 2-3 minutes on each side until golden and the cheese melts.
- Serve: Cut the burrito in half and serve warm, optionally with salsa or hot sauce on the side.
Breakfast Burrito with Avocado and Feta
This breakfast burrito is a delightful combination of creamy avocado and tangy feta cheese, making it a tasty option for your hectic mornings. The flavors blend perfectly together, offering a satisfying bite that’s both refreshing and filling.
Making this burrito is simple and quick, perfect for those busy days when you need to fuel up without spending too much time in the kitchen. It’s a nutritious choice that can be enjoyed on the go or at home!
Ingredients
- 2 large flour tortillas
- 1 ripe avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: hot sauce for extra kick
Instructions
- Mix the Ingredients: In a bowl, combine diced avocado, feta cheese, chopped cilantro, lime juice, salt, and pepper. Gently mix until well combined.
- Warm the Tortillas: Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- Assemble the Burrito: Lay the warm tortilla flat, spoon the avocado and feta mixture in the center, and fold in the sides. Roll it up tightly from the bottom to the top.
- Optional: If desired, toast the rolled burrito in the skillet for a minute on each side for a crispy finish.
- Serve: Cut the burrito in half and enjoy with hot sauce if desired!
Smoked Salmon Breakfast Burrito
The Smoked Salmon Breakfast Burrito is a delightful blend of flavors that elevates your morning routine. With the rich taste of smoked salmon combined with creamy cheese and fresh herbs, this burrito offers a savory twist that’s both satisfying and nutritious. It’s an easy recipe that takes minimal time to prepare, making it perfect for busy mornings.
This breakfast burrito is not only delicious but also packed with protein and healthy fats, giving you the energy you need to start your day right. Whether you’re on the go or enjoying a leisurely breakfast, this dish is sure to please!
Ingredients
- 2 large flour tortillas
- 4 ounces smoked salmon
- 1/2 cup cream cheese, softened
- 1 tablespoon capers, drained
- 1/4 cup fresh dill, chopped
- 1/2 cup arugula or spinach
- 1/4 red onion, thinly sliced
- Freshly ground black pepper, to taste
Instructions
- Prepare the Filling: In a medium bowl, mix the cream cheese, capers, and chopped dill until well combined.
- Assemble the Burrito: Lay a tortilla flat and spread half of the cream cheese mixture over it. Layer on slices of smoked salmon, arugula, red onion, and a sprinkle of black pepper.
- Roll It Up: Carefully roll the tortilla tightly, tucking in the ends as you go to create a burrito shape. Repeat with the second tortilla.
- Serve: Slice the burritos in half and enjoy them fresh, or wrap them in foil for an easy grab-and-go option!
Veggie-Packed Breakfast Burrito
This veggie-packed breakfast burrito is a delightful blend of fresh vegetables, making it not only tasty but also incredibly nutritious. Perfect for busy mornings, it comes together quickly and is easily customizable based on what you have on hand.
With a mix of colorful ingredients like bell peppers, spinach, and avocado, each bite is a burst of flavor. It’s a satisfying way to kickstart your day, keeping you energized and full. Plus, you can make these burritos ahead of time and simply grab one on your way out the door!
Ingredients
- 1 large tortilla
- 1/2 cup bell peppers, diced (red, yellow, or green)
- 1/2 cup spinach, chopped
- 1 small avocado, diced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn (fresh or canned)
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced bell peppers and sauté for 2-3 minutes until they start to soften.
- Stir in the chopped spinach, black beans, and corn. Sprinkle in the cumin, salt, and pepper, cooking for another 2-3 minutes until everything is heated through.
- Warm the tortilla in a separate pan or microwave. Once warm, layer the sautéed veggies and diced avocado in the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Slice in half if desired, and enjoy!
Spicy Chorizo Breakfast Burrito
The Spicy Chorizo Breakfast Burrito is a delicious way to kick-start your day. Packed with zesty chorizo, fresh veggies, and gooey cheese, this burrito is bursting with flavor. It’s perfect for a busy morning when you want something hearty yet quick to prepare.
Making this burrito is simple and can be done in under 30 minutes. You can customize it by adding your favorite toppings like avocado or hot sauce. It’s not just a meal; it’s a satisfying way to fuel your day ahead!
Ingredients
- 2 large flour tortillas
- 1 cup chorizo sausage, cooked and crumbled
- 4 large eggs, beaten
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1/2 cup shredded cheese (cheddar or pepper jack)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook the Chorizo: In a skillet over medium heat, cook the chorizo until it’s browned and cooked through. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add olive oil, then sauté the diced bell peppers and onions until tender.
- Scramble Eggs: Add the beaten eggs to the skillet with the vegetables. Stir gently until the eggs are fully cooked. Season with salt and pepper.
- Assemble Burritos: Lay a tortilla flat, add a portion of chorizo, scrambled eggs, cheese, and chopped cilantro. Fold in the sides and roll tightly.
- Toast Burritos: In the skillet, toast each burrito seam-side down for about 2-3 minutes until golden brown. Flip and repeat on the other side.
Mediterranean Breakfast Burrito
The Mediterranean breakfast burrito is a vibrant and flavorful option that brightens up your morning. With fresh vegetables, creamy feta cheese, and a hint of Mediterranean herbs, this burrito is both satisfying and nutritious. It’s a breeze to whip up, making it ideal for busy mornings when you still want something delicious.
This recipe will transport your taste buds with its mix of textures and tastes, combining the crunch of fresh veggies with the softness of scrambled eggs wrapped in a warm tortilla. It’s a delightful way to kickstart your day!
Ingredients
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup diced bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup cooked black beans
- 1/4 cup crumbled feta cheese
- 1/4 cup fresh spinach, chopped
- 1 whole wheat tortilla
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat olive oil in a non-stick skillet over medium heat, then add the eggs. Stir gently until fully cooked.
- Add the Veggies: Stir in the diced bell pepper, tomatoes, and black beans. Cook for another 2-3 minutes until vegetables are warmed through.
- Assemble the Burrito: Lay the whole wheat tortilla on a clean surface. Place the egg mixture in the center, then sprinkle with feta cheese and chopped spinach.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure it is tightly wrapped.
- Serve: Slice in half, garnish with fresh parsley or cilantro, and enjoy your Mediterranean breakfast burrito!
Protein-Packed Breakfast Burrito with Eggs and Tofu
This breakfast burrito is a delightful mix of flavors and textures, combining scrambled eggs and tofu for a protein-rich start to your day. It’s simple to whip up and can be customized with your favorite veggies and spices.
The creamy eggs pair wonderfully with the firm tofu, while colorful peppers and fresh herbs add a burst of freshness. Perfect for busy mornings, you can easily make this burrito ahead of time and enjoy it on the go.
Ingredients
- 2 large eggs
- 1/2 cup firm tofu, crumbled
- 1/2 bell pepper, diced
- 1/4 cup onion, diced
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 large tortilla
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
- Stir in the crumbled tofu, turmeric, salt, and pepper, cooking for another 2-3 minutes.
- In a bowl, whisk the eggs and pour over the tofu mixture. Scramble until cooked through.
- Place the egg and tofu mixture onto the tortilla, sprinkle fresh cilantro on top, and roll it up tightly.
- Serve immediately or wrap in foil for a quick breakfast on the go.
Breakfast Burrito with Quinoa and Spinach
This breakfast burrito brings a delightful mix of flavors and textures to your morning routine. Packed with nutritious quinoa, fresh spinach, and vibrant veggies, it’s a healthy choice that’s both filling and tasty. Easy to whip up, you can have it ready in no time, making it perfect for those busy mornings.
The combination of slightly nutty quinoa and tender spinach creates a satisfying bite, while the addition of spices can elevate the taste. Wrap it all up in a soft tortilla, and you have a wholesome meal that not only fuels your day but also keeps things interesting!
Ingredients
- 1 cup cooked quinoa
- 2 cups fresh spinach, chopped
- 1/2 cup diced bell pepper
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- 4 large tortillas
- Optional toppings: avocado, salsa, or cheese
Instructions
- In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic, sautéing until vegetables are tender.
- Stir in the chopped spinach and cook until wilted. Add cooked quinoa to the skillet, mixing until heated through. Season with salt and pepper to taste.
- Lay out the tortillas and spoon the quinoa mixture evenly onto each. Add any optional toppings you desire.
- Wrap the tortillas tightly, folding in the sides as you roll them up. Serve immediately or wrap in foil for a grab-and-go breakfast!