20 Easy and Cheesy Mexican Dishes for a Fun Dinner Night

Craving a little excitement for dinner? Dive into these 20 quick and cheesy Mexican dishes that are sure to bring a fun twist to your mealtime. From cheesy enchiladas to melty quesadillas, these recipes are easy to whip up and will have everyone smiling around the table. Get ready for a cheesy fiesta!

Spicy Cheese Quesadillas

Spicy cheese quesadillas are a delightful twist on the classic favorite, infusing just the right amount of heat into the gooey, melted cheese. These quesadillas are quick to prepare and perfect for any meal—whether it’s a casual family dinner or a fun get-together with friends.

With simple ingredients and minimal cooking time, you’ll have golden-brown, crispy quesadillas ready in no time. Pair them with salsa, guacamole, or sour cream for a satisfying, cheesy experience that everyone will enjoy!

Ingredients

4 large flour tortillas
2 cups shredded cheese (cheddar or Monterey Jack)
1 small jalapeño, finely chopped (optional for extra spice)
1 cup cooked chicken or black beans (optional)
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)

Instructions

Heat oil in a skillet over medium heat.
Place one tortilla in the skillet and sprinkle half of the cheese evenly over the surface.
If using, add chopped jalapeño and chicken or black beans on top of the cheese.
Cover with another tortilla and cook for about 2-3 minutes until golden brown.
Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and the other side is golden.
Remove from skillet and let cool for a minute before cutting into wedges. Garnish with cilantro before serving.

Cheesy Beef Tacos with Avocado

Cheesy beef tacos topped with avocado slices and cilantro

These cheesy beef tacos are a crowd-pleaser, combining savory ground beef with gooey cheese, all nestled in a warm tortilla. Topped with fresh avocado slices, they bring a creamy texture that pairs perfectly with the richness of the meat. Quick to assemble and packed with flavor, these tacos are sure to make dinner enjoyable for everyone.

Whether you’re hosting a casual get-together or just need a simple weeknight meal, these tacos fit the bill. They’re easy to customize with your favorite toppings, making them versatile enough to please any palate. Let’s dive into the recipe!

Ingredients

1 pound ground beef
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
8 small corn tortillas
1 ripe avocado, sliced
Fresh cilantro, for garnish
Salt and pepper to taste

Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula. Drain any excess fat.
Season: Stir in the taco seasoning, adding salt and pepper to taste. Cook for an additional 2-3 minutes until the meat is well coated and heated through.
Warm the Tortillas: In a separate skillet, lightly toast the corn tortillas on both sides until warm and flexible.
Assemble the Tacos: Place a generous scoop of seasoned beef onto each tortilla, followed by a sprinkle of shredded cheddar cheese.
Add Toppings: Top each taco with avocado slices and fresh cilantro. Serve immediately and enjoy your cheesy beef tacos!

Creamy Cheese and Spinach Tamales

These creamy cheese and spinach tamales offer a delightful twist on a classic dish. The combination of rich cheese and fresh spinach wrapped in soft masa creates a comforting meal that’s both satisfying and flavorful. Not only are they delicious, but they’re also surprisingly simple to prepare, making them a perfect choice for a quick weeknight dinner.

With a blend of cheesy goodness and vibrant green spinach, these tamales are sure to please everyone at the table. This recipe is perfect for families or gatherings, and it allows for customization by adding your favorite spices or ingredients. Enjoy these tamales with a side of salsa or guacamole for an extra touch of flavor!

Ingredients

2 cups masa harina
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup vegetable shortening
1 1/2 cups vegetable broth
1 cup cream cheese, softened
1 cup shredded cheese (cheddar or Monterey Jack)
2 cups fresh spinach, chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
12-15 corn husks, soaked in warm water

Instructions

Prepare the Masa: In a large bowl, mix masa harina, baking powder, and salt. In another bowl, beat the vegetable shortening until fluffy, then gradually add the masa mixture. Pour in the vegetable broth and mix until a soft dough forms.
Make the Filling: In a separate bowl, combine cream cheese, shredded cheese, chopped spinach, garlic powder, and onion powder. Stir until well mixed.
Assemble the Tamales: Take a soaked corn husk and spread a small amount of masa dough onto the center, leaving space at the edges. Spoon some of the cheese and spinach filling on top. Fold the sides of the husk over the filling, then fold the bottom up to seal.
Steam the Tamales: Place the tamales upright in a steamer basket. Cover with a cloth and steam for about 1 hour, or until the masa is firm.
Serve: Let the tamales cool slightly before serving. Enjoy them with your favorite side dishes!

Queso Fundido with Chorizo

Queso Fundido with Chorizo is a delightful cheese dip that brings the flavors of Mexico right to your table. This dish combines rich, melted cheese with spicy chorizo, creating a creamy and savory experience that’s hard to resist. Whether you’re hosting a party or simply looking for a fun snack, this recipe is simple and quick to prepare, making it a perfect choice for any occasion.

The warm, gooey cheese pairs wonderfully with crispy tortilla chips, and the addition of chorizo adds a nice kick. It’s the kind of dish that invites everyone to dig in, share, and enjoy each other’s company. Plus, it’s versatile! You can customize it with additional toppings like jalapeños, tomatoes, or fresh cilantro. Dive into this cheesy goodness, and you’ll see why it’s a favorite among many!

Ingredients

1 tablespoon olive oil
8 ounces chorizo, casing removed
2 cups shredded Oaxaca cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced tomatoes (optional)
1/4 cup chopped fresh cilantro
Tortilla chips for serving

Instructions

Heat the olive oil in a skillet over medium heat. Add the chorizo and cook until browned, about 5-7 minutes, breaking it apart as it cooks.
Once the chorizo is cooked through, reduce the heat to low and sprinkle the Oaxaca and Monterey Jack cheeses over the top, allowing them to melt, about 4-5 minutes.
If using, add the diced tomatoes on top and let them warm through for another minute.
Remove from heat and garnish with chopped cilantro before serving with tortilla chips.

Cheddar and Black Bean Stuffed Peppers

Cheddar and black bean stuffed peppers are a delightful and colorful dish that brings a burst of flavor to your dinner table. The combination of creamy cheddar cheese and hearty black beans creates a satisfying filling that pairs perfectly with the sweetness of the roasted peppers. Plus, this recipe is quick and easy to prepare, making it ideal for busy weeknights.

Whether you serve them as a main dish or a side, these stuffed peppers are sure to please everyone. They’re not only delicious but also healthy, packed with protein and nutrients. Let’s dive into the recipe!

Ingredients

4 large bell peppers (any color)
1 can (15 oz) black beans, rinsed and drained
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup corn (fresh or frozen)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
In a bowl, mix together the black beans, cooked rice, 3/4 cup of cheddar cheese, corn, cumin, chili powder, salt, and pepper.
Spoon the mixture into each bell pepper, packing it tightly. Top each pepper with the remaining cheddar cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with fresh cilantro before serving.

Cheesy Mexican Street Corn

Cheesy Mexican street corn, or elote, is a delightful dish that brings together the sweet crunch of corn and the creamy richness of cheese. Grilled to perfection and topped with a mix of tangy lime, spicy chili powder, and fresh cilantro, this dish is bursting with flavors that dance on your palate. It’s easy to prepare, making it a perfect choice for casual weeknight dinners or festive gatherings.

The combination of textures and tastes makes cheesy Mexican street corn a fun addition to any meal. Whether served as a side or a snack, it’s sure to be a crowd-pleaser. Dive into this vibrant dish that perfectly captures the spirit of Mexican cuisine!

Ingredients

4 ears of fresh corn
1/2 cup mayonnaise
1/2 cup crumbled cotija cheese
1/4 cup sour cream
1 teaspoon chili powder
1 lime, juiced
Fresh cilantro, chopped
Salt and pepper to taste

Instructions

Prepare the Corn: Preheat your grill to medium-high. Husk the corn and remove all silk. Grill the corn for about 10-15 minutes, turning occasionally until it’s evenly charred.
Make the Sauce: In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper to create a creamy sauce.
Coat the Corn: Once the corn is grilled, remove it from the grill and brush the mayonnaise mixture generously over each ear.
Add the Cheese: Sprinkle crumbled cotija cheese all over the coated corn. Don’t be shy; the more, the merrier!
Garnish: Finish with a sprinkle of extra chili powder and chopped cilantro. Serve warm and enjoy your delicious cheesy Mexican street corn!

Cheddar and Jalapeño Cornbread

Cheddar and Jalapeño Cornbread is a delightful twist on the classic cornbread, blending savory cheese and a hint of spice for a satisfying side dish. The combination of rich cheddar and zesty jalapeños creates a flavor that’s both comforting and exciting, making it a hit at any dinner table.

This recipe is simple to whip up and requires minimal ingredients, perfect for those busy weeknights. Serve it alongside chili, barbecued meats, or enjoy it on its own. Either way, this cornbread will add a fun, cheesy touch to your dinner!

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 cup shredded cheddar cheese
1/4 cup diced jalapeños (fresh or pickled)

Instructions

Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
In a large bowl, mix together cornmeal, flour, baking powder, and salt.
In another bowl, whisk together buttermilk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
Fold in the shredded cheddar cheese and diced jalapeños.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Let it cool slightly before cutting into squares and serving warm.

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas are a delightful twist on a classic Mexican dish, packed with flavor and comfort. The tender chicken, wrapped in soft tortillas and smothered in a rich, cheesy sauce, creates a cozy meal that’s both satisfying and easy to make.

This recipe is perfect for a busy weeknight dinner or a special occasion, as it doesn’t require complicated techniques. With just a few ingredients, you can whip up a dish that everyone will love. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for an extra touch!

Ingredients

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup sour cream
1 can (10 oz) enchilada sauce
8 corn or flour tortillas
1/2 cup chopped onions
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix together the shredded chicken, 1/2 cup cheese, chopped onions, cumin, salt, and pepper.
Warm the tortillas in a skillet or microwave to make them pliable.
Spread a layer of enchilada sauce on the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll them up, and place seam side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Garnish with sour cream and cilantro before serving.

Creamy Chicken and Cheese Nachos

Creamy chicken and cheese nachos are a delightful twist on the classic nacho dish. Packed with tender chicken, melted cheese, and a burst of fresh toppings, these nachos are both satisfying and easy to prepare. They’re perfect for a casual dinner or a fun movie night at home.

The combination of creamy cheese and flavorful chicken creates a deliciously rich experience, while the toppings like jalapeños and salsa add a refreshing kick. Best of all, this recipe comes together quickly, making it a fantastic option for busy weeknights or gatherings with friends.

Ingredients

1 bag tortilla chips
2 cups cooked chicken, shredded
2 cups shredded cheddar cheese
1 cup sour cream
1 cup salsa
1 small can jalapeños, sliced
Fresh cilantro, for garnish
1 lime, cut into wedges

Instructions

Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large baking sheet.
Layer the shredded chicken over the chips, followed by the shredded cheddar cheese.
Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sour cream, salsa, sliced jalapeños, and fresh cilantro.
Serve with lime wedges on the side for an extra zing!

Chili Cheese Burritos

Chili cheese burritos combine the comforting taste of chili with gooey cheese, all wrapped in a soft tortilla. This dish packs a punch of flavor and is both satisfying and simple to prepare. It’s a terrific option for a weeknight dinner that the whole family will enjoy.

With just a handful of ingredients, you can whip up these delicious burritos in no time. Whether you’re feeding a crowd or just indulging in a cozy meal at home, these burritos are sure to bring smiles all around.

Ingredients

1 can of chili (your choice of meat or vegetarian)
1 cup shredded cheddar cheese
4 large flour tortillas
1 can corn, drained
1 can black beans, drained and rinsed
1 teaspoon taco seasoning
Fresh cilantro for garnish

Instructions

Warm the Chili: In a saucepan, heat the chili over medium heat until bubbly. Stir in the taco seasoning for an extra kick.
Prepare the Filling: In a large bowl, mix the warmed chili, corn, and black beans until well combined.
Assemble the Burritos: Lay out the tortillas and place a generous scoop of the chili mixture in the center. Sprinkle cheddar cheese on top of the filling.
Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to encase the filling completely.
Heat the Burritos: In a skillet, warm the burritos seam-side down for about 2-3 minutes on each side until golden and crispy. Optionally, sprinkle more cheese on top and cover until melted.
Serve: Garnish with fresh cilantro and enjoy your chili cheese burritos!

Melted Cheese and Veggie Tostadas

Melted Cheese and Veggie Tostadas are a delightful and colorful dish that’s perfect for a quick dinner. With a crunchy base topped with gooey cheese and vibrant veggies, it’s not only tasty but also visually appealing. This dish combines savory flavors with a satisfying crunch, making it a crowd-pleaser.

Best of all, this recipe is super simple to make. You can customize it with your favorite vegetables and cheese, ensuring everyone at the table is happy. It’s perfect for weeknights when you want something easy yet fun to eat!

Ingredients

4 tostada shells
1 cup shredded cheese (cheddar or Monterey Jack work well)
1 cup diced tomatoes
1 cup diced zucchini
1 cup diced mango (or your favorite fruit)
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Lime wedges for serving

Instructions

Preheat the oven to 350°F (175°C).
Arrange the tostada shells on a baking sheet and sprinkle shredded cheese evenly over each shell.
In a bowl, mix together the diced tomatoes, zucchini, and mango. Season with salt and pepper.
Top the cheesy tostadas with the veggie mixture and sprinkle with crumbled queso fresco.
Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty kick!

Cheese and Herb Mexican Rice

Bowl of cheesy and herb-filled Mexican rice topped with fresh cilantro.

Cheese and Herb Mexican Rice is a delightful twist on the classic rice dish, combining fluffy rice with melted cheese and fresh herbs. This dish offers a burst of flavor in every bite, making it a crowd-pleaser that pairs well with any main course. It’s simple to whip up, perfect for busy weeknights or casual family dinners.

The creamy cheese melds beautifully with the fragrant herbs, creating a comforting and tasty side dish. Whether you serve it alongside tacos, grilled chicken, or as a standalone meal, this recipe adds a cheerful touch to your dinner table.

Ingredients

1 cup long-grain white rice
2 cups vegetable broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup fresh cilantro, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Prepare the Rice: In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté for 2-3 minutes until lightly toasted.
Add Liquid: Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
Mix in Cheese and Herbs: Once the rice is done, remove it from heat. Stir in the cheddar cheese, garlic powder, onion powder, cilantro, salt, and pepper until well combined.
Serve: Fluff the rice with a fork and serve warm. Enjoy your cheesy, herb-infused Mexican rice as a delightful side dish!

Cheesy Salsa Verde Chicken

Cheesy Salsa Verde Chicken is a delightful and flavorful dish that brings together tender chicken breasts, zesty salsa verde, and creamy melted cheese. The combination creates a savory experience that’s both satisfying and comforting. Plus, it’s a breeze to whip up, making it a perfect option for busy weeknights.

The bright flavors of salsa verde paired with gooey cheese make each bite delicious. It’s not just a meal; it’s an invitation to enjoy a tasty dinner with family or friends. Serve it with rice, tortillas, or a fresh salad for a complete meal that’s sure to please everyone!

Ingredients

4 boneless, skinless chicken breasts
1 cup salsa verde
1 cup shredded cheese (like Monterey Jack or cheddar)
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with cumin, salt, and pepper.
Cook the chicken in the skillet for about 5 minutes on each side, until golden brown.
Transfer the chicken to a baking dish and pour the salsa verde over the top. Sprinkle the shredded cheese on top of the salsa.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
Garnish with fresh cilantro and serve with lime wedges.

Cheesy Shrimp Enchiladas

Cheesy shrimp enchiladas are a delightful blend of flavors and textures that make dinner feel special. The savory shrimp, combined with melty cheese and a rich sauce, creates a dish that’s both satisfying and comforting. Plus, they’re surprisingly simple to make, making them a great option for a weeknight meal.

This dish is all about the balance of cheesy goodness and succulent shrimp wrapped in soft tortillas. Topped with fresh herbs and a sprinkle of cheese, these enchiladas are sure to please everyone at the table. Let’s dive into how to whip up this tasty treat!

Ingredients

1 pound shrimp, peeled and deveined
8 small corn tortillas
1 cup shredded cheese (cheddar or Monterey Jack)
1 cup enchilada sauce
1/2 cup sour cream
1/4 cup chopped cilantro
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prep the Shrimp: In a skillet over medium heat, add olive oil. Once hot, add the shrimp, garlic powder, onion powder, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from heat.
Assemble the Enchiladas: Preheat your oven to 350°F (175°C). In a baking dish, pour a layer of enchilada sauce on the bottom. Take a tortilla, fill it with shrimp and a sprinkle of cheese, then roll it up and place it seam-side down in the dish. Repeat with remaining tortillas.
Add Sauce and Cheese: Once all tortillas are in the dish, pour the remaining enchilada sauce on top and sprinkle with the rest of the cheese.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Garnish and Serve: Remove from the oven and let cool slightly. Top with sour cream and chopped cilantro before serving.

Cheesy Cauliflower Tortilla Pizza

Cheesy Cauliflower Tortilla Pizza is a delightful twist on traditional pizza, making it a fun and flavorful option for dinner. With a crispy cauliflower crust topped with gooey cheese and vibrant toppings, this dish is both satisfying and easy to whip up.

This recipe combines the best of both worlds: the comforting taste of pizza with the nutritional benefits of cauliflower. It’s a simple dish that can be customized with your favorite toppings, making it perfect for a quick weeknight meal or a casual gathering with friends.

Ingredients

1 medium head of cauliflower, riced
1 large egg
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup pizza sauce
1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
1/2 cup shredded cheddar cheese
Fresh cilantro, for garnish

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the riced cauliflower, egg, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a round pizza crust. Bake for 20 minutes or until golden and crispy.
Remove the crust from the oven and spread pizza sauce over the top. Add your favorite toppings and sprinkle with cheddar cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before slicing and serving.

Crispy Cheese Empanadas

Crispy cheese empanadas are a delightful treat that combines flaky pastry with gooey, melted cheese. These savory pastries have a satisfying crunch on the outside, while the inside bursts with cheesy goodness that will keep you coming back for more. They’re perfect for a quick dinner or as a fun appetizer for gatherings.

Making these empanadas is quite simple and doesn’t require extensive culinary skills. With a handful of ingredients and straightforward steps, you can enjoy a delicious Mexican dish in no time. Whether you dip them in salsa or enjoy them plain, these empanadas are sure to make dinner enjoyable.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup unsalted butter, chilled and diced
6-8 tablespoons cold water
1 cup shredded cheese (e.g., cheddar or Monterey Jack)
1 egg, beaten (for egg wash)
Oil for frying

Instructions

Make the Dough: In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic and chill for 30 minutes.
Prepare the Filling: While the dough chills, prepare the cheese filling by mixing the shredded cheese in a bowl. Set aside.
Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a large cookie cutter or a glass.
Fill the Empanadas: Place a tablespoon of the cheese filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
Fry the Empanadas: Heat oil in a deep skillet over medium-high heat. Fry the empanadas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Serve: Enjoy warm, with your favorite salsa or dipping sauce!

Creamy Cheese and Bean Chili

Creamy Cheese and Bean Chili is a comforting dish packed with flavors and textures. This hearty chili combines creamy cheese with a mix of beans, providing a rich and satisfying experience in every bite. It’s a dish that is super simple to whip up, making it perfect for a weeknight meal or casual gatherings with friends and family.

The combination of spices and the creaminess from the cheese makes this chili not only delicious but also a fun option for dinner. You can easily customize it with your favorite toppings, making it enjoyable for everyone at the table.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) diced tomatoes
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1 cup cream cheese, softened
1 cup shredded cheddar cheese
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add onion and bell pepper, sautéing until softened, about 5 minutes. Stir in garlic and cook for another minute.
Add black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, and paprika to the pot. Bring to a simmer and let it cook for 15-20 minutes.
Stir in the softened cream cheese until melted and well combined. Add salt and pepper to taste.
Top with shredded cheddar cheese and let it melt. Serve hot, garnished with fresh cilantro.

Melty Cheese and Chorizo Queso

A creamy and cheesy chorizo dip served with tortilla chips.

If you’re looking for a dish that’s easy to whip up and packed with flavor, this Melty Cheese and Chorizo Queso is a perfect choice. The combination of gooey cheese and spicy chorizo creates a warm and indulgent dip that’s perfect for snacking or as a side dish. Whether you’re hosting a gathering or just enjoying a cozy night in, this queso will surely bring smiles all around.

This recipe is not only simple but also versatile. You can adjust the spiciness by choosing mild or hot chorizo, and serve it with your favorite tortilla chips, fresh veggies, or even drizzled over tacos. It’s the ultimate cheesy treat that guarantees a fun dinner experience!

Ingredients

1 pound chorizo, casings removed
2 cups shredded cheddar cheese
1 cup cream cheese, softened
1 cup diced tomatoes with green chilies
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh cilantro for garnish
Tortilla chips for serving

Instructions

Cook the Chorizo: In a skillet over medium heat, cook the chorizo until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary.
Add Ingredients: Reduce heat to low, then add cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, and milk. Stir until the cheese is melted and the mixture is smooth.
Season: Add garlic powder and onion powder, mixing well. Adjust seasoning to taste.
Serve: Transfer to a serving bowl, garnish with fresh cilantro, and serve warm with tortilla chips.

Baked Cheese and Potato Taquitos

Baked cheese and potato taquitos are a delightful twist on a classic favorite. These crispy rolls are filled with creamy cheese and tender potatoes, making them a tasty choice for a quick dinner. They are not only easy to prepare but also allow for customization with your favorite spices or additional ingredients.

The mix of textures—crispy on the outside and soft on the inside—combined with the savory flavor will surely please everyone at the table. Perfect for dipping in salsa or guacamole, these taquitos make for a fun and satisfying meal that the whole family will enjoy.

Ingredients

2 cups mashed potatoes
1 cup shredded cheese (cheddar or your choice)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
Cooking spray or olive oil
Fresh cilantro for garnish

Instructions

Prepare the Filling: In a bowl, combine the mashed potatoes, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
Assemble the Taquitos: Take a tablespoon of the filling and place it on one end of a tortilla. Roll it tightly and place seam-side down on a baking sheet. Repeat with the remaining tortillas.
Bake: Preheat your oven to 400°F (200°C). Spray the taquitos lightly with cooking spray or brush with olive oil. Bake for 15-20 minutes until golden brown and crispy.
Serve: Garnish with fresh cilantro and serve hot with salsa or guacamole on the side.

Cheese-Stuffed Tres Leches Cake

Cheese-Stuffed Tres Leches Cake is a delightful twist on the classic Latin dessert. This version adds a creamy cheese filling that complements the sweet, soaked layers of sponge cake. With its rich flavors and moist texture, this dessert is sure to be a hit at any gathering.

While it may sound elaborate, this recipe is surprisingly simple to make. The combination of three types of milk creates a luscious cake, and the cheese filling adds an exciting surprise. Your guests will love this dish as a sweet end to their meal!

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract (for filling)
Fresh fruit for topping (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
In a bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Gradually add the flour mixture to the butter mixture, alternating with the whole milk, until combined. Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan.
In a separate bowl, mix the cream cheese, powdered sugar, and vanilla until smooth. Once the cake has cooled, poke holes all over the surface using a fork.
In a bowl, combine the sweetened condensed milk and evaporated milk. Pour this mixture over the cake, allowing it to soak in.
Spread the cream cheese filling over the top, then chill the cake in the refrigerator for at least 2 hours before serving. Top with fresh fruit if desired.

Cheesy Chilaquiles with Fried Eggs

A plate of cheesy chilaquiles topped with fried eggs and avocado.

Cheesy chilaquiles with fried eggs is a delightful twist on a beloved classic. This dish combines crispy tortilla chips smothered in savory salsa with melted cheese, topped with a perfectly fried egg. The warm flavors and satisfying textures make it a go-to for any meal of the day.

Simple to whip up, this recipe is perfect for busy weeknights or lazy weekends. You can customize it with your favorite toppings like avocado, cilantro, or even a dollop of sour cream, creating a meal that’s both comforting and delicious.

Ingredients

4 cups tortilla chips
1 cup salsa (red or green)
1 cup shredded cheese (cheddar or queso fresco)
4 large eggs
1 avocado, diced
Fresh cilantro, for garnish
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C). Spread the tortilla chips on a baking sheet.
Pour the salsa evenly over the chips and sprinkle the shredded cheese on top.
Bake for about 10 minutes, or until the cheese is melted and bubbly.
While the chips are baking, heat a non-stick skillet over medium heat and fry the eggs to your liking.
Remove the chips from the oven and top with the fried eggs, diced avocado, and fresh cilantro.
Season with salt and pepper before serving.