15 Easy Slow Cooker Meals Your Kids Will Love

Finding meals that kids will actually eat can be a challenge, but slow cookers can be your best friend in the kitchen. With the ability to prepare meals ahead of time, these 15 slow cooker recipes are designed with picky eaters in mind. They’re simple, hearty, and full of flavors that your little ones will love digging into at dinner time!

Kid-Friendly Taco Chili

A bowl of taco chili with beans, corn, and tortilla chips

Taco chili is a delightful blend of flavors that kids love. With its hearty beans, sweet corn, and zesty spices, it’s a fun twist on traditional chili. Plus, it’s super easy to whip up in a slow cooker, making it a go-to for busy weeknights.

This dish is not only tasty but also versatile. You can serve it with tortilla chips or over rice, and toppings like cheese or sour cream make it even more appealing. It’s a meal that brings everyone together, and kids will enjoy every spoonful!

Ingredients

  • 1 pound ground turkey or beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 1 packet taco seasoning
  • 1 cup vegetable broth
  • 1 bell pepper, diced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

  1. Brown the Meat: In a skillet, cook the ground turkey or beef until fully cooked. Drain excess fat.
  2. Combine Ingredients: In the slow cooker, add the browned meat, black beans, kidney beans, corn, diced tomatoes, taco seasoning, vegetable broth, bell pepper, and onion.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Season: Before serving, taste and adjust seasoning with salt and pepper as needed.
  5. Serve: Enjoy the taco chili with tortilla chips or your favorite toppings!

Mini Meatballs in Marinara Sauce

Delicious mini meatballs in marinara sauce, garnished with parsley.

Mini meatballs in marinara sauce are a delightful dish that kids will love. Tender, flavorful meatballs simmering in a rich tomato sauce create a comforting meal that’s perfect for any occasion. Plus, they’re easy to make and can be served in a variety of ways, whether in a sub, on pasta, or simply enjoyed on their own!

This recipe is straightforward and requires minimal prep time, making it a go-to for busy nights. The meatballs are packed with flavor, and the marinara sauce is a hit with kids and adults alike. Gather your ingredients and let your slow cooker do the work!

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Prepare the Meatballs: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper until well combined. Form into small meatballs, about 1-inch in diameter.
  2. Cook in Slow Cooker: Place the meatballs in the slow cooker and pour the marinara sauce over them. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
  3. Serve: Once cooked, serve the meatballs with extra sauce over pasta, in a sub, or on their own as a tasty appetizer!

Beef and Broccoli Stir Fry

A colorful beef and broccoli stir fry with bright vegetables

This Beef and Broccoli Stir Fry is a delightful dish that combines tender beef with vibrant broccoli and colorful carrots, all enveloped in a savory sauce. It’s not just delicious; it’s straightforward to prepare, making it a go-to for busy weeknights. Kids will love the sweet and slightly tangy flavor, while parents will appreciate how easy it is to throw together in a slow cooker.

With just a few ingredients and minimal prep, you can set this meal to cook and have a satisfying dinner waiting for you when you get home. It pairs wonderfully with rice or noodles, making it a filling option for everyone at the table.

Ingredients

  • 1 pound beef sirloin, cut into bite-sized pieces
  • 4 cups broccoli florets
  • 1 cup carrots, sliced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Prepare the Sauce: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and cornstarch until well combined.
  2. Combine Ingredients: Place the beef, broccoli, and carrots into your slow cooker. Pour the sauce over the top and gently stir to coat everything evenly.
  3. Cook: Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the beef is tender and the vegetables are cooked through.
  4. Serve: Before serving, sprinkle with sesame seeds if desired. Enjoy this tasty dish over rice or noodles!

Honey Garlic Chicken

A plate of honey garlic chicken served with rice and garnished with green onions.

Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the savory richness of garlic. It’s a wonderful option for kids, as the flavors are mild yet satisfying, making it easy for even the pickiest eaters to enjoy. Plus, the slow cooker does all the work, allowing the chicken to become tender and infused with flavor throughout the cooking process.

This recipe is not only simple to make but also requires minimal prep time. Just toss everything into your slow cooker and let it do its magic! Serve it over rice or with steamed veggies, and you’ve got a meal that feels wholesome without being complicated.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare the Sauce: In a bowl, mix the honey, soy sauce, minced garlic, and ground ginger together until well combined.
  2. Add Chicken: Place the chicken breasts in the slow cooker and pour the honey garlic mixture over them, ensuring they are well coated.
  3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours. The chicken should be cooked through and tender.
  4. Thicken Sauce: In the last 30 minutes of cooking, mix cornstarch and water in a small bowl. Stir it into the slow cooker to thicken the sauce.
  5. Serve: Once done, remove the chicken and slice it. Drizzle the remaining sauce over the chicken and garnish with chopped green onions before serving.

Creamy Tomato Basil Soup

A bowl of creamy tomato basil soup garnished with fresh basil leaves.

Creamy Tomato Basil Soup is a delightful dish that brings a cozy warmth to any meal. With its smooth texture and rich tomato flavor, this soup is a hit with kids and adults alike. The fresh basil adds a pleasant herbaceous note that pairs perfectly with the tomatoes, making it a comforting choice for chilly days.

This recipe is simple to prepare, especially when using a slow cooker. Just toss in the ingredients, let them simmer, and you’ll have a delicious soup ready to serve. Pair it with grilled cheese sandwiches for a classic combination that kids will love!

Ingredients

  • 2 cans (28 ounces each) crushed tomatoes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a slow cooker, add crushed tomatoes, chopped onion, minced garlic, and vegetable broth. Stir to combine.
  2. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the onions are soft.
  3. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend until smooth.
  4. Add Cream and Basil: Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
  5. Serve: Allow the soup to heat through for an additional 10-15 minutes, then serve warm, optionally garnished with extra basil.

Vegetable and Cheese Quesadillas

A plate of vegetable and cheese quesadillas, served with salsa and guacamole.

Vegetable and cheese quesadillas are a delicious and simple meal that kids will love. Packed with colorful veggies and melted cheese, these quesadillas offer a tasty way to sneak in some nutrients. The crispy exterior combined with the gooey filling makes for a delightful bite!

This recipe is easy to customize, allowing you to use whatever vegetables you have on hand. Serve them with salsa or guacamole for a fun dipping experience!

Ingredients

  • 4 flour tortillas
  • 1 cup shredded cheese (cheddar or mozzarella works well)
  • 1 cup chopped vegetables (such as bell peppers, spinach, and zucchini)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning (optional)
  • Salsa and guacamole for serving

Instructions

  1. Heat olive oil in a skillet over medium heat. Add the chopped vegetables and sauté until tender, about 3-4 minutes. If using, stir in taco seasoning for extra flavor.
  2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over the surface.
  3. Add the sautéed vegetables on top of the cheese, then sprinkle the remaining cheese over the vegetables.
  4. Top with another tortilla and cook for 3-4 minutes until the bottom is golden brown. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
  5. Remove from the skillet and let cool for a minute before cutting into wedges. Serve with salsa and guacamole for dipping!

Sweet and Sour Pork

Bowl of sweet and sour pork over rice with green onions on top

Sweet and sour pork is a fun dish that brings together tender, juicy pork with a vibrant, tangy sauce. Kids love the combination of sweet flavors with a hint of sourness, making it a hit at the dinner table. Plus, it’s super simple to prepare in a slow cooker, allowing you to whip up a family-friendly meal with minimal effort.

This dish is not only tasty but also versatile. You can serve it over rice or alongside veggies, making it a balanced meal that your kids will enjoy. Cooking in the slow cooker means you can set it and forget it, freeing up your time for other activities while dinner is taken care of!

Ingredients

  • 1 1/2 pounds pork tenderloin, cut into bite-sized pieces
  • 1 cup pineapple chunks (with juice)
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. Prepare the Sauce: In a bowl, mix soy sauce, brown sugar, ketchup, and apple cider vinegar. Set aside.
  2. Add Ingredients to Slow Cooker: Place the pork pieces, pineapple chunks (with juice), bell pepper, and onion into the slow cooker. Pour the sauce over the top.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
  4. Thicken the Sauce: In a small bowl, mix cornstarch and water together until smooth. Add this mixture to the slow cooker and stir. Cook for an additional 30 minutes until the sauce thickens.
  5. Serve: Taste and adjust seasoning with salt and pepper if needed. Serve over rice for a delightful meal.

Cheesy Chicken and Rice Casserole

A bowl of Cheesy Chicken and Rice Casserole garnished with fresh herbs.

Cheesy Chicken and Rice Casserole is a simple and tasty dish that kids love. It combines tender chicken pieces with creamy, cheesy rice and fresh veggies, making it a comforting meal that’s easy to prepare. Perfect for busy weeknights, this dish allows you to throw everything into the slow cooker and let it do the work, filling your home with a warm, inviting aroma.

The blend of flavors is delightful, with melted cheese creating a rich texture that makes each bite satisfying. Plus, you can customize it with your kids’ favorite veggies or even add some spices for a little kick. It’s a surefire way to get everyone to the dinner table!

Ingredients

  • 2 cups cooked rice
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup cherry tomatoes, halved
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Slow Cooker: Grease the inside of your slow cooker to prevent sticking.
  2. Combine Ingredients: In a large bowl, mix the cooked rice, diced chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
  3. Add Vegetables: Gently fold in the cherry tomatoes and mixed vegetables.
  4. Cook: Pour the mixture into the slow cooker and spread it evenly. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
  5. Finish with Cheese: In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top, cover, and let it melt before serving.

Stuffed Bell Peppers

Delicious stuffed bell peppers in a slow cooker

Stuffed bell peppers are a delightful way to pack in flavor and nutrition in one colorful dish. These vibrant peppers are filled with a hearty mixture of ground meat, rice, beans, and cheese, making them a hit with kids and adults alike. The combination of textures and tastes brings a satisfying meal that’s simple to prepare.

The best part about stuffed bell peppers is how versatile they are. You can easily switch up the fillings to suit your family’s preferences or pantry staples. Just toss everything into the slow cooker, and you’ll have a delicious dinner waiting for you later!

Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground turkey or beef
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)

Instructions

  1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set them aside.
  2. Make the Filling: In a bowl, combine ground meat, cooked rice, black beans, diced tomatoes, chili powder, garlic powder, cumin, salt, and pepper.
  3. Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, pressing down gently to pack it in.
  4. Cook: Place the stuffed peppers in the slow cooker and top with shredded cheese. Cover and cook on low for 4-5 hours or until the peppers are tender.
  5. Serve: Once cooked, let them cool slightly before serving. Enjoy your tasty stuffed bell peppers!

Pasta with Creamy Alfredo Sauce

Bowl of pasta with creamy Alfredo sauce topped with parsley

Pasta with creamy Alfredo sauce is a delightful dish that kids adore. The rich, velvety texture of the sauce combined with perfectly cooked pasta makes it a comforting meal that pleases even the pickiest eaters. Plus, it’s super easy to prepare, allowing you to spend more quality time with your little ones while dinner cooks away in the slow cooker.

This recipe features simple ingredients that blend to create a creamy, cheesy sauce. The beauty of this dish is its versatility; you can add vegetables or proteins if desired. It’s a flexible option that can fit into any family’s meal plan.

Ingredients

  • 12 ounces fettuccine or pasta of choice
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a slow cooker, combine the heavy cream, butter, minced garlic, and half of the Parmesan cheese. Stir until well combined.
  3. Add the Pasta: Add the cooked pasta to the slow cooker, seasoning with salt and pepper. Stir to coat the pasta evenly with the sauce.
  4. Cook: Cover and cook on low for about 1-2 hours, stirring occasionally. If the sauce thickens too much, you can add a splash of milk to reach your desired consistency.
  5. Finish: Once ready, stir in the remaining Parmesan cheese until melted and creamy. Serve warm, garnished with chopped parsley.

BBQ Pulled Pork Sliders

BBQ pulled pork sliders on a plate, garnished with herbs

BBQ Pulled Pork Sliders are a fun and tasty meal that kids will love. These little sandwiches are filled with tender, flavorful pulled pork and topped with crunchy coleslaw. Not only are they easy to make in a slow cooker, but they’re also a crowd-pleaser at any meal.

The sweet and smoky BBQ sauce brings out the best in the meat, making each bite delightful. These sliders are perfect for busy weeknights or casual gatherings. Plus, kids can customize their sliders with their favorite toppings!

Ingredients

  • 2 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the Pork: Place the pork shoulder in the slow cooker. In a bowl, mix together the BBQ sauce, onion, garlic, paprika, salt, and pepper. Pour over the pork.
  2. Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  3. Make the Slaw: In a separate bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar. Mix well and set aside.
  4. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the sauce.
  5. Assemble the Sliders: Place a generous portion of pulled pork on each slider bun and top with coleslaw. Serve immediately.

Spinach and Cheese Stuffed Shells

Delicious spinach and cheese stuffed shells in tomato sauce

Spinach and cheese stuffed shells are a delightful pasta dish that combines the creamy goodness of ricotta cheese with the nutritious benefits of spinach. This recipe is not only easy to make but also a hit with kids, making it a reliable choice for family dinners. The shells are filled with a flavorful mixture and baked in a rich tomato sauce for a comforting meal.

With a satisfying blend of textures and flavors, these stuffed shells are cheesy, savory, and just plain fun to eat. Plus, they offer a sneaky way to incorporate veggies into your child’s diet. This recipe is simple enough for a weeknight dinner, and it can be prepared ahead of time and cooked in the slow cooker for ultimate convenience.

Ingredients

  • 12 large pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
  2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, chopped spinach, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.
  3. Stuff the Shells: Carefully fill each pasta shell with the cheese and spinach mixture, using a spoon or piping bag for ease.
  4. Layer in the Slow Cooker: Spread a thin layer of marinara sauce on the bottom of the slow cooker. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
  5. Cook: Cover the slow cooker and cook on low for 4-6 hours or until heated through and the cheese is melted.
  6. Serve: Enjoy the stuffed shells warm, garnished with extra Parmesan if desired.

Macaroni and Cheese with Broccoli

A bowl of macaroni and cheese with broccoli and bread crumbs on top.

This Macaroni and Cheese with Broccoli is a delightful twist on a classic dish that kids are sure to love. The creamy cheese sauce perfectly coats the pasta, while the broccoli adds a nice pop of color and nutrition. It’s an easy recipe that can be made in a slow cooker, allowing for a convenient meal without much fuss.

With its rich flavor and comforting texture, this dish makes a great family dinner option. Plus, it’s simple to prepare and can be customized with your favorite cheeses or additional veggies. Your kids won’t even notice they’re eating something healthy!

Ingredients

  • 2 cups elbow macaroni
  • 2 cups broccoli florets
  • 4 cups sharp cheddar cheese, shredded
  • 2 cups milk
  • 1 cup cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1/2 cup bread crumbs (for topping)

Instructions

  1. Cook the Pasta: Start by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce: In a large bowl, combine the milk, cream cheese, garlic powder, onion powder, mustard powder, salt, and pepper. Mix until smooth, then fold in the shredded cheddar cheese until well combined.
  3. Add Ingredients to Slow Cooker: In the slow cooker, combine the cooked macaroni, broccoli florets, and cheese sauce. Stir until everything is evenly coated.
  4. Cook: Cover the slow cooker and cook on low for 2-3 hours, until the cheese is melted and bubbly.
  5. Add Topping: In the last 10 minutes of cooking, sprinkle bread crumbs over the top and cover again to allow them to toast slightly.
  6. Serve: Once done, serve warm and enjoy your creamy, cheesy dish with a healthy twist!

Savory Chicken Tacos

Savory chicken tacos with shredded chicken, cheese, and fresh toppings.

These savory chicken tacos are a hit with kids and adults alike! Tender, shredded chicken packs a flavorful punch thanks to a blend of spices, making each bite delicious. Plus, they’re super easy to prepare in a slow cooker, allowing you to set it and forget it while you go about your day.

The simplicity of this recipe means you can customize the toppings to suit your family’s tastes. Whether it’s cheese, lettuce, tomatoes, or salsa, everyone can build their own perfect taco. It’s a fun and tasty meal that kids will love!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 8 small flour or corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce, shredded
  • 1 cup diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • Sour cream and salsa for serving (optional)

Instructions

  1. Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken, then pour the chicken broth on top.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  3. Once cooked, shred the chicken with two forks right in the slow cooker, mixing it with the juices and seasoning.
  4. Warm the tortillas in a pan or microwave. Fill each tortilla with shredded chicken, and top with cheese, lettuce, tomatoes, and cilantro.
  5. Serve with sour cream and salsa if desired. Enjoy your homemade chicken tacos!

Beef Stroganoff with Noodles

A bowl of Beef Stroganoff with noodles topped with fresh parsley.

Beef Stroganoff with Noodles is a cozy and satisfying dish that kids usually enjoy. The creamy, savory sauce combined with tender beef and noodles creates a comforting meal that warms the heart. Plus, it’s super simple to make, especially in a slow cooker, which means less stress in the kitchen.

This recipe is all about rich flavors and creamy textures. The beef becomes tender as it slow-cooks, and the sauce thickens beautifully, coating the noodles perfectly. It’s a family-friendly meal that pairs well with a side of veggies or a salad for a complete dinner.

Ingredients

  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 cup sliced mushrooms
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the beef, onion, garlic, beef broth, Worcestershire sauce, paprika, and mushrooms. Season with salt and pepper.
  2. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. About 30 minutes before serving, cook the egg noodles according to package instructions.
  4. In a small bowl, mix the sour cream and flour until smooth, then stir it into the slow cooker. Let it cook for another 15 minutes.
  5. Serve the beef mixture over the cooked noodles and enjoy!