15 Classic Italian Dinners for a Memorable Family Feast

If you’re looking to gather around the table with family for a hearty meal, Italian cuisine has you covered. Dive into these 15 classic dinners that bring comfort and joy, featuring rich flavors, traditional recipes, and that warm, home-cooked feel. From pasta to risotto, each dish invites you to share stories and laughter while savoring the deliciousness of Italy.

Chicken Piccata with Lemon Caper Sauce

Chicken Piccata is a delightful Italian dish that brings together tender chicken breasts, a zesty lemon caper sauce, and a hint of white wine. The combination of flavors creates a dish that’s bright and savory, making it a favorite for family dinners. Not only is it pleasing to the palate, but it’s also straightforward to prepare, perfect for both experienced cooks and beginners looking to impress.

The sauce, made from fresh lemons and briny capers, adds a refreshing touch that elevates the dish. Serve it over pasta or with a side of vegetables for a complete meal that everyone will enjoy. Here’s how to make this delicious Chicken Piccata:

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup chicken broth
• 1/4 cup capers, rinsed and drained
• 1/4 cup fresh parsley, chopped

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off any excess.
2. Sear the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any brown bits from the bottom of the pan. Cook for about 2 minutes to reduce slightly.
4. Finish the Dish: Return the chicken to the skillet and coat with the sauce. Stir in the remaining butter and sprinkle with parsley before serving.

Osso Buco with Gremolata

Osso Buco is a classic Italian dish that features braised veal shanks cooked slowly to melting tenderness, creating a rich and hearty meal. This dish is often served with gremolata, a fresh mixture of lemon zest, garlic, and parsley that adds a bright contrast to the savory flavors of the meat. The slow cooking process allows the marrow in the bone to infuse the sauce with depth, making it a truly comforting option for family dinners.

This recipe may seem a bit involved, but it’s straightforward and rewards patience. As it simmers, your kitchen will fill with amazing aromas, making it a great choice for a leisurely family feast.

Ingredients

• 4 veal shanks, about 1.5 inches thick
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup beef broth
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon fresh thyme leaves
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• Zest of 1 lemon

Instructions

1. Prep the Veal: Season veal shanks with salt and pepper, then dust them lightly with flour.
2. Sear the Shanks: In a large Dutch oven, heat olive oil over medium-high heat. Add the veal shanks and brown on all sides, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 more minute.
4. Deglaze: Pour in the white wine, scraping up any browned bits from the bottom. Allow it to simmer for about 3 minutes.
5. Add Remaining Ingredients: Return the veal shanks to the pot. Add beef broth, crushed tomatoes, thyme, and bay leaf. Bring to a simmer.
6. Braise: Cover and transfer to a preheated oven at 350°F (175°C). Cook for about 2 hours, or until the meat is fork-tender.
7. Make Gremolata: While the osso buco cooks, mix together parsley and lemon zest. Set aside.
8. Serve: Once ready, remove the bay leaf and serve the osso buco over polenta or pasta, topped with a sprinkle of gremolata.

Classic Risotto alla Milanese

Risotto alla Milanese is a creamy and luxurious dish that’s synonymous with Italian comfort food. This classic recipe features arborio rice cooked slowly in broth, allowing it to absorb all the flavors while achieving that rich, velvety texture. The addition of saffron gives it a beautiful golden color and a hint of earthiness that elevates the dish.

Simple yet elegant, this risotto is perfect for family feasts or special occasions. It’s a dish that brings everyone together, inviting seconds and sharing around the table. With just a few ingredients and some patience, you’ll create a meal that feels indulgent without being overly complicated.

Ingredients

• 1 ½ cups arborio rice
• 4 cups chicken or vegetable broth
• 1 small onion, finely chopped
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• ½ cup dry white wine
• 1 teaspoon saffron threads
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Heat the broth in a saucepan over low heat. Add saffron threads to infuse as it warms.
2. In a separate large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent.
3. Stir in the arborio rice, coating it with the oil and butter. Toast for about 2 minutes until the edges of the rice are slightly translucent.
4. Pour in the white wine, stirring constantly until it’s mostly absorbed.
5. Add ladles of warm broth to the rice mixture, stirring frequently. Allow the rice to absorb the broth before adding more, continuing until the rice is al dente and creamy (about 18-20 minutes).
6. Remove from heat, and stir in the remaining butter and Parmesan cheese. Season with salt and pepper to taste, and serve hot.

Homemade Lasagna with Bechamel Sauce

Homemade lasagna with béchamel sauce is a classic dish that brings warmth and comfort to any family gathering. Layered with rich meat sauce, creamy béchamel, and gooey cheese, this lasagna offers a delightful combination of flavors and textures. While it might seem like a labor-intensive recipe, the process is straightforward and rewarding, making it perfect for both seasoned chefs and beginners alike.

This hearty meal not only fills the stomach but also warms the heart. Each bite offers a creamy, cheesy experience that pairs beautifully with a simple salad or crusty bread. It’s an ideal dish to serve on cozy evenings or during festive family gatherings, sure to please everyone at the table.

Ingredients

• 12 lasagna noodles
• 2 cups marinara sauce
• 1 pound ground beef or sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a skillet, heat some oil over medium heat. Add the chopped onion and cook until soft. Stir in the garlic and ground meat, cooking until browned. Pour in the marinara sauce and let simmer for about 10 minutes.
3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the nutmeg, salt, and pepper.
4. Spread a layer of meat sauce on the bottom of a baking dish. Place 3 lasagna noodles on top, followed by a layer of béchamel sauce, some meat sauce, and a sprinkle of mozzarella. Repeat the layers, finishing with béchamel and mozzarella on top.
5. Bake the lasagna for 30-40 minutes or until bubbly and golden. Let it cool for a few minutes before slicing and serving.

Pasta Carbonara with Crispy Pancetta

Pasta Carbonara is a classic Italian dish that combines simple ingredients for a rich and satisfying meal. The creamy sauce, made from eggs and cheese, coats the pasta beautifully, while crispy pancetta adds a delightful crunch. This dish is not only delicious but also straightforward to prepare, making it a great choice for family dinners.

The balance of flavors in Pasta Carbonara is what makes it truly special. The saltiness of the pancetta, combined with the creamy sauce and the peppery kick, creates a comfort food experience that everyone will enjoy. Plus, it’s a quick dish to whip up, letting you spend more time with your family and less time in the kitchen.

Ingredients

• 400g spaghetti
• 150g pancetta, diced
• 3 large eggs
• 100g Pecorino Romano cheese, grated
• Freshly ground black pepper
• Salt, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
2. Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until crispy and golden brown, about 4-5 minutes. Remove from heat and set aside.
3. Prepare the Sauce: In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of black pepper until well combined.
4. Combine: Add the hot spaghetti to the skillet with the pancetta. Quickly pour the egg mixture over the pasta, tossing to combine. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency.
5. Serve: Plate the Pasta Carbonara and garnish with chopped parsley, additional cheese, and more black pepper if desired. Enjoy your meal!

Spaghetti Aglio e Olio with Chili Flakes

Spaghetti Aglio e Olio is a classic Italian dish that highlights the beauty of simple ingredients. Made with just a few elements, this pasta is flavored with fragrant garlic, olive oil, and a hint of heat from chili flakes. The result is a dish that is both satisfying and full of flavor, making it a go-to recipe for busy weeknights.

This dish is incredibly easy to prepare, requiring minimal time and effort. The combination of al dente spaghetti and the aromatic sauce creates a delightful meal that can be enjoyed on its own or paired with a fresh salad. It’s the perfect choice for a cozy family dinner!

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1 teaspoon red chili flakes (adjust to taste)
• Salt, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2. Prepare the Sauce: In a large skillet over medium heat, combine the olive oil and sliced garlic. Sauté until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to let it burn.
3. Add the Chili Flakes: Stir in the red chili flakes and cook for another minute to release their flavor.
4. Combine: Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time until you reach the desired consistency.
5. Season and Serve: Season with salt to taste and garnish with chopped parsley. If desired, sprinkle with grated Parmesan cheese before serving.

Braciole Stuffed with Garlic and Parsley

Braciole stuffed with garlic and parsley is a delightful Italian dish that brings warmth and flavor to any family gathering. The tender meat is rolled with a savory filling, creating a comforting meal that’s both satisfying and easy to prepare. The combination of garlic and parsley infuses the dish with aromatic goodness, making it a favorite among many.

This recipe is approachable, even for those who are not seasoned cooks. With just a few ingredients and straightforward steps, you can create a dish that looks and tastes like it came straight from an Italian kitchen. Serve it alongside pasta or crusty bread to soak up the delicious sauce!

Ingredients

• 1 pound thinly sliced beef (top round or flank)
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup marinara sauce
• Olive oil for frying

Instructions

1. Prepare the Filling: In a bowl, combine minced garlic, chopped parsley, breadcrumbs, grated Parmesan, salt, and pepper. Mix well to create a flavorful stuffing.
2. Stuff the Meat: Lay the beef slices flat and place a spoonful of the filling at one end. Roll tightly and secure with toothpicks or kitchen twine.
3. Sear the Braciole: In a skillet, heat olive oil over medium heat. Add the rolled braciole and brown on all sides, about 5-7 minutes.
4. Add the Sauce: Pour marinara sauce over the browned braciole, cover, and simmer for about 30 minutes, allowing the flavors to meld.
5. Serve: Remove the toothpicks or twine, slice the braciole, and serve hot with additional sauce over pasta or alongside bread.

Eggplant Parmesan with Fresh Mozzarella

Eggplant Parmesan is a delightful dish that layers crispy, breaded eggplant slices with rich marinara sauce and creamy fresh mozzarella. This classic Italian comfort food is both hearty and satisfying, making it a family favorite. The combination of flavors is simply tasty, with the sweetness of the eggplant balancing beautifully with the tangy tomato sauce and the melt-in-your-mouth cheese.

Making Eggplant Parmesan is straightforward, even for those new to cooking. It involves a few simple steps: slicing, breading, frying, and layering. The result is a dish that not only pleases the palate but also brings everyone together around the dinner table.

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds
• 1 teaspoon salt
• 2 cups breadcrumbs
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1/4 cup olive oil
• 3 cups marinara sauce
• 2 cups fresh mozzarella, sliced
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Prepare the Eggplant: Sprinkle salt on the eggplant slices and let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
2. Breading Station: Set up your breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
3. Bread the Eggplant: Dip each eggplant slice in flour, then in the beaten eggs, and finally coat with breadcrumbs.
4. Fry the Eggplant: Heat olive oil in a skillet over medium heat. Fry the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
5. Layer the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of fried eggplant, slices of mozzarella, and a sprinkle of Parmesan. Repeat layers, finishing with cheese on top.
6. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the cheese is bubbling and golden.
7. Garnish and Serve: Let it cool slightly, then garnish with fresh basil before serving. Enjoy your homemade Eggplant Parmesan!

Seafood Linguine with Fresh Herbs

Seafood linguine is a delightful dish that combines tender pasta with the fresh flavors of the sea. This recipe is simple to make, perfect for a cozy family dinner or a special gathering. The combination of shrimp and mussels tossed in a light garlic and herb sauce will transport your taste buds straight to the Italian coast.

With a burst of citrus from lemon and a sprinkle of fresh herbs, each bite is packed with flavor. It’s a dish that’s not only satisfying but also a feast for the eyes, making it a great centerpiece for any family meal.

Ingredients

• 12 oz linguine pasta
• 1 lb shrimp, peeled and deveined
• 1 lb mussels, cleaned
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup white wine
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add Seafood: Pour in the white wine and bring to a simmer. Add the shrimp and mussels to the skillet. Cook until the shrimp are pink and the mussels have opened, about 4-5 minutes.
4. Combine Ingredients: Add the drained linguine to the skillet, followed by lemon juice and zest. Toss everything together for a couple of minutes to combine and heat through.
5. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and season with salt and pepper to taste. Serve immediately with lemon wedges on the side.

Mushroom Risotto with White Wine

Mushroom risotto is a creamy Italian dish that perfectly balances the earthy flavors of mushrooms with the richness of Arborio rice. Infused with a splash of white wine, each bite is a delightful combination of savory and aromatic notes, making it a comforting choice for family dinners.

This recipe is simple to make, even for those new to cooking. With just a few ingredients and some patience, you’ll create a dish that’s sure to impress everyone at the dinner table.

Ingredients

• 1 cup Arborio rice
• 3 cups vegetable or chicken broth
• 1 cup white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (such as cremini or button)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Broth: In a saucepan, warm the vegetable or chicken broth over low heat. Keep it simmering while you cook the risotto.
2. Sauté the Aromatics: In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and sliced mushrooms, cooking until the mushrooms are tender.
3. Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to toast slightly. This step enhances the flavor of the rice.
4. Deglaze with Wine: Pour in the white wine, stirring until it is mostly absorbed by the rice. This adds depth to the dish.
5. Incorporate the Broth: Gradually add the warmed broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
6. Finish the Risotto: Remove the skillet from heat and stir in the remaining butter and Parmesan cheese. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Baked Ziti with Spinach and Ricotta

Baked Ziti with Spinach and Ricotta is a comforting pasta dish that blends the rich flavors of marinara sauce, creamy ricotta, and fresh spinach. This meal is not only delicious, but it’s also simple to make, making it an ideal choice for busy weeknights or family gatherings.

The combination of cheesy goodness and tender pasta is sure to please everyone at the table. With layers of flavor and a golden, bubbly top, this dish brings warmth and satisfaction in every bite.

Ingredients

• 12 ounces ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C). Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
2. In a large mixing bowl, combine the cooked ziti, marinara sauce, ricotta cheese, chopped spinach, garlic powder, oregano, salt, and pepper. Stir until all ingredients are well mixed.
3. Transfer half of the pasta mixture to a greased baking dish. Sprinkle half of the mozzarella and Parmesan cheeses on top. Add the remaining pasta mixture, then top with the rest of the mozzarella and Parmesan cheeses.
4. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
5. Let it cool for a few minutes before serving. Enjoy your hearty Baked Ziti with Spinach and Ricotta!

Pollo alla Cacciatora with Vegetables

Pollo alla Cacciatora, or Hunter’s Chicken, is a rustic Italian dish that beautifully combines tender chicken with vibrant vegetables and a flavorful sauce. The dish offers a comforting taste profile, with the savory notes of tomatoes and herbs, making it a delightful option for family dinners.

This recipe is straightforward, perfect for home cooks looking to impress without spending hours in the kitchen. The harmonious blend of ingredients, including bell peppers, olives, and aromatic herbs, results in a satisfying meal that feels both hearty and wholesome. Serve it over pasta or with crusty bread for a true Italian experience!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken broth
• 1/2 cup pitted black olives
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet. Sear for about 5-6 minutes until golden brown, then flip and cook for another 5 minutes. Remove the chicken and set aside.
2. In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until fragrant. Add the sliced bell peppers and continue cooking until softened, about 5 minutes.
3. Stir in the crushed tomatoes, chicken broth, oregano, and basil. Bring to a simmer, then return the chicken to the skillet, placing it skin-side up on top of the vegetables.
4. Reduce the heat to low, cover, and let it cook for 25-30 minutes, until the chicken is cooked through and tender. Add the black olives during the last 5 minutes of cooking.
5. Garnish with fresh basil leaves before serving. Enjoy your Pollo alla Cacciatora with pasta or crusty bread!

Caprese Salad with Fresh Basil and Balsamic

Caprese salad is a delightful dish that perfectly captures the essence of fresh Italian flavors. Made with ripe tomatoes, creamy mozzarella, and aromatic basil, it brings a refreshing taste that dances on your palate. The addition of balsamic glaze enhances the salad with a rich, tangy sweetness, making it a favorite for gatherings or casual dinners.

This salad is not only simple to prepare but also visually appealing, adding a splash of color to your table. With just a few quality ingredients, you can whip up this classic dish in no time and impress your family and friends.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Arrange the sliced tomatoes and mozzarella on a serving platter, alternating between them.
2. Scatter fresh basil leaves over the top.
3. Drizzle olive oil and balsamic glaze over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy the burst of flavors!

Veal Marsala with Mushrooms

Veal Marsala is a delightful dish that brings together tender veal cutlets and earthy mushrooms, all coated in a rich Marsala wine sauce. The balance of flavors creates a comforting meal that’s easy to prepare, making it a fantastic option for family dinners. With a hint of sweetness from the wine and a savory undertone from the mushrooms, this dish is sure to please everyone at the table.

Whether you’re a novice in the kitchen or an experienced cook, this recipe is straightforward and quick. Serve it with pasta or a fresh salad to round out the meal.

Ingredients

• 4 veal cutlets
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Prepare the Veal: Season the veal cutlets with salt and black pepper on both sides.
2. Cook the Cutlets: In a large skillet over medium heat, heat the olive oil and 1 tablespoon of butter. Add the veal cutlets and cook for about 3-4 minutes on each side until browned. Remove the cutlets from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are tender, about 5 minutes.
4. Add the Sauce: Pour the Marsala wine and chicken broth into the skillet, scraping the bottom to deglaze. Let it simmer for about 5 minutes until slightly reduced.
5. Combine: Return the veal cutlets to the skillet and cook for an additional 2-3 minutes, allowing them to absorb some of the sauce. Stir in the remaining butter for added richness.
6. Serve: Plate the veal with the mushroom sauce poured over the top. Garnish with fresh parsley before serving.

Fettuccine Alfredo with Garlic Parmesan

Fettuccine Alfredo is a creamy pasta dish that’s rich and comforting. With its luscious sauce made from butter, cream, and parmesan, this recipe brings a taste of Italy right to your dining table. The addition of garlic enhances the flavor, making each bite savory and indulgent.

This dish is surprisingly easy to make, requiring just a few ingredients that you likely already have in your kitchen. It’s perfect for a cozy family dinner or a special occasion, bringing everyone together around the table for a delightful meal.

Ingredients

• 12 oz fettuccine pasta
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add Cream and Cheese: Stir in the heavy cream, bringing it to a gentle simmer. Gradually add the grated Parmesan, stirring continuously until melted and smooth.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
5. Serve: Garnish with chopped parsley and additional Parmesan if desired. Serve immediately and enjoy!