Craving something tasty but short on time? These 10 quick and easy Asian-inspired stir-fry dinners are here to save the day! With flavors that pack a punch and ingredients that come together in just 20 minutes, you’ll be whipping up delicious meals without the stress. Let’s dive into these speedy recipes that make weeknight dining a breeze!
Teriyaki Chicken and Broccoli
Teriyaki Chicken and Broccoli is a delightful dish bursting with flavor, combining tender chicken pieces and vibrant broccoli in a sweet-savory teriyaki sauce. This quick and easy stir-fry comes together in just 20 minutes, making it perfect for busy weeknight dinners.
The teriyaki sauce adds a rich, glossy finish that complements the fresh broccoli beautifully. With its simple preparation, this dish is not only satisfying but also a fantastic way to incorporate some greens into your meal.
Ingredients
- 1 pound boneless, skinless chicken breast, cubed
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup teriyaki sauce
- 2 cups cooked rice or noodles
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed chicken and cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Stir in the broccoli florets and cook for an additional 3-4 minutes, until the broccoli is bright green and tender-crisp.
- Pour the teriyaki sauce over the chicken and broccoli, stirring to coat everything evenly. Cook for another minute or two.
- Serve the stir-fry over cooked rice or noodles and sprinkle with sesame seeds if desired.
Sesame Noodle Stir-Fry
This Sesame Noodle Stir-Fry is a delightful blend of flavors and textures, making it a satisfying meal that’s both light and filling. With a touch of sesame oil and fresh vegetables, it offers a savory bite that’s sure to please your taste buds. Plus, it’s quick and simple to whip up, perfect for those busy weeknights.
The combination of tender noodles, crisp veggies, and a tasty sauce brings a lovely crunch and zest to each bite. All you need is about 20 minutes, and you can enjoy a vibrant dish that feels like a treat. Let’s dive into the recipe!
Ingredients
- 8 oz spaghetti or your favorite noodles
- 1 tablespoon sesame oil
- 2 cups mixed bell peppers, sliced
- 1 cup snap peas, trimmed
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons sesame seeds
- Fresh cilantro for garnish
Instructions
- Cook the Noodles: Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat sesame oil over medium heat. Add the sliced bell peppers, snap peas, and green onions. Sauté for about 3-4 minutes until the vegetables are just tender.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Add the cooked noodles to the skillet along with the sauce mixture. Toss everything together until the noodles are well coated and heated through.
- Serve: Sprinkle sesame seeds on top and garnish with fresh cilantro before serving. Enjoy your delicious Sesame Noodle Stir-Fry!
Spicy Garlic Shrimp Stir-Fry
Spicy Garlic Shrimp Stir-Fry is a delightful dish that combines fresh, juicy shrimp with vibrant vegetables. The garlic gives it a savory punch, while a hint of spice elevates the flavors, making each bite irresistible. This dish is not only quick to prepare but also packed with nutrients, making it a fantastic option for busy weeknights.
With just a few simple ingredients, you can whip up this meal in no time. The key is to have everything prepped and ready to go, so you can enjoy a delicious, home-cooked dinner without the hassle. Serve it over rice or noodles for a complete meal that’s sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced (any color)
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Stir in the bell pepper and snap peas, cooking for an additional 3-4 minutes until the veggies are tender-crisp.
- In a small bowl, mix the soy sauce, chili garlic sauce, and honey. Pour the sauce over the shrimp and vegetables, stirring well to combine.
- Season with salt and pepper to taste. Cook for another minute or two until everything is heated through.
- Serve immediately, garnished with chopped green onions, over rice or noodles.
Beef and Snow Pea Stir-Fry
This Beef and Snow Pea Stir-Fry is a delightful dish that brings together tender beef, crisp snow peas, and vibrant vegetables in a quick and satisfying meal. With a savory sauce that enhances the fresh flavors, it’s a go-to option for busy weeknights when you want something delicious without spending too much time in the kitchen.
Simple to prepare, this stir-fry allows you to enjoy a balanced meal packed with protein and veggies in just 20 minutes. The combination of textures and flavors makes each bite enjoyable, while the quick cooking method helps to retain the nutrients in the vegetables, making it both tasty and healthy.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups snow peas
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine beef slices with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 10 minutes.
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the Beef: Add the marinated beef to the skillet and cook for 3-4 minutes, stirring frequently until browned and cooked through. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add garlic, snow peas, carrots, and bell peppers. Stir-fry for about 2-3 minutes until the vegetables are just tender but still crisp.
- Combine: Add the beef back to the skillet and toss everything together for an additional 1-2 minutes. Adjust seasoning if necessary.
- Serve: Remove from heat and serve the stir-fry hot over rice or noodles.
Sweet and Sour Pineapple Chicken
Sweet and Sour Pineapple Chicken is a delightful dish that combines tender pieces of chicken with the juicy sweetness of pineapple, all tossed in a tangy sauce. This recipe is quick to make, making it perfect for weeknight dinners when you want something satisfying but don’t have a lot of time.
The flavors in this dish balance beautifully, with the sweetness of the pineapple contrasting nicely against the savory chicken and colorful bell peppers. It’s a vibrant meal that not only tastes great but looks appealing on the plate as well.
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, sliced
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Chopped green onions or cilantro, for garnish
Instructions
- In a bowl, mix the soy sauce, ketchup, brown sugar, and cornstarch to create the sauce. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- Add the bell pepper and pineapple to the skillet, stirring for another 2-3 minutes until the peppers are slightly softened.
- Pour the sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot, garnished with chopped green onions or cilantro, over rice or noodles if desired.
Mongolian Beef with Green Onions
Mongolian Beef is a delightful stir-fry dish that combines tender beef with a sweet and savory sauce. The green onions add a fresh crunch, while the beef provides a rich, hearty flavor. This dish is not only quick to prepare, but it’s also packed with flavor, making it a perfect weeknight dinner option.
With just a few simple ingredients, you can whip up this satisfying meal in around 20 minutes. Serve it over a bowl of steamed rice for a complete dinner that the whole family will enjoy!
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 3 green onions, chopped
- Cooked rice for serving
Instructions
- Prepare the Beef: In a bowl, toss the sliced flank steak with cornstarch until evenly coated. This will help create a nice crust when stir-fried.
- Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef and set it aside.
- Make the Sauce: In the same skillet, add the soy sauce, brown sugar, garlic, and ginger. Stir until the sugar is dissolved and the sauce is slightly thickened, about 2 minutes.
- Add the Beef Back: Return the beef to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes.
- Finish and Serve: Stir in the chopped green onions, then serve the Mongolian beef over cooked rice.
Vegetable Tofu Stir-Fry with Cashews
If you’re looking for a quick and satisfying meal, this Vegetable Tofu Stir-Fry with Cashews is a great choice. It combines crispy tofu with a medley of colorful vegetables, all tossed in a savory sauce and finished with crunchy cashews for extra texture. This dish is not only flavorful but also incredibly easy to make in just 20 minutes!
The balance of the tender tofu and vibrant veggies creates a delightful experience for your taste buds. Plus, it’s a perfect option for weeknights when you need something nutritious and fulfilling without spending too much time in the kitchen.
Ingredients
- 14 oz firm tofu, drained and cubed
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1/2 cup snap peas
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 1/4 cup cashews, toasted
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Prepare the Tofu: Heat sesame oil in a large skillet over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 7-10 minutes.
- Add Vegetables: Stir in bell pepper, broccoli, carrot, and snap peas. Sauté for another 5 minutes, until vegetables are tender-crisp.
- Mix the Sauce: In a small bowl, combine soy sauce and hoisin sauce. Pour over the tofu and vegetables, stirring to coat.
- Add Cashews: Stir in the toasted cashews and sliced green onions. Cook for an additional 2 minutes until heated through.
- Serve: Serve hot over cooked rice and enjoy your delicious, homemade stir-fry!
Lemon Ginger Salmon Stir-Fry
Looking for a quick dinner that packs a punch of flavor? This Lemon Ginger Salmon Stir-Fry is just what you need! The vibrant combination of zesty lemon and aromatic ginger elevates the fresh salmon, making it a delightful dish that feels both light and satisfying. With colorful veggies like asparagus and carrots, you get a dose of nutrition along with that delicious taste.
This stir-fry is not only easy to prepare but also ready in just 20 minutes, perfect for busy weeknights. You’ll love how quickly everything comes together in one pan, keeping cleanup to a minimum. It’s a great way to impress family or guests without spending hours in the kitchen.
Ingredients
- 2 salmon fillets
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 cup asparagus, trimmed
- 1 cup carrots, sliced
- 1 lemon, thinly sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together the grated ginger, soy sauce, lemon juice, olive oil, salt, and pepper. Marinate the salmon fillets in this mixture for about 10 minutes.
- In a large skillet, heat a little olive oil over medium-high heat. Add the marinated salmon fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky.
- Remove the salmon and set aside. In the same skillet, add the asparagus and carrots, stirring frequently for about 4-5 minutes until tender-crisp.
- Return the salmon to the skillet, placing lemon slices on top. Cook for an additional minute to warm through.
- Garnish with fresh parsley before serving, and enjoy your delicious Lemon Ginger Salmon Stir-Fry!
Honey Garlic Pork and Bok Choy
Honey garlic pork with bok choy is a delightful dish that combines sweet and savory flavors in a quick stir-fry. Tender pieces of pork are coated in a sticky honey garlic sauce, perfectly balancing the slight bitterness of the bok choy and the crunch of fresh bell peppers.
This recipe is not only easy to prepare, but it also comes together in just 20 minutes, making it an ideal choice for busy weeknights. The end result is a vibrant and delicious meal that’s sure to satisfy your cravings.
Ingredients
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 4 cups bok choy, chopped
- 1 red bell pepper, sliced
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Pork: In a bowl, mix honey, soy sauce, and minced garlic. Add the pork pieces, tossing them to coat well. Allow to marinate for about 10 minutes.
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
- Cook the Pork: Add the marinated pork to the skillet, cooking until browned and cooked through, about 5-7 minutes.
- Add Vegetables: Stir in bok choy and red bell pepper, cooking for another 3-4 minutes until they are tender yet crisp.
- Finish the Dish: Drizzle with sesame oil, adding salt and pepper to taste. Garnish with fresh cilantro before serving.
Szechuan Spicy Tofu and Vegetables
Szechuan Spicy Tofu and Vegetables is a vibrant and flavorful dish that brings a delightful kick to your dinner table. With the perfect balance of heat and savory spices, this stir-fry is not only delicious but also incredibly simple to make. In just 20 minutes, you’ll have a satisfying meal that features crispy tofu and fresh vegetables, all tossed in a spicy Szechuan sauce.
The combination of textures and flavors makes this dish a must-try for fans of Asian cuisine. Whether you’re a tofu lover or simply looking to spice up your weeknight dinners, this recipe is a quick and enjoyable way to bring a taste of Szechuan right to your home.
Ingredients
- 1 block firm tofu, drained and cubed
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 2 tablespoons Szechuan sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Fresh cilantro for garnish
- Chili peppers for garnish (optional)
Instructions
- Prepare the Tofu: Heat vegetable oil in a large skillet over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add garlic, green beans, and red bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Combine Ingredients: Return the tofu to the skillet. Add Szechuan sauce and soy sauce, stirring well to coat everything evenly. Cook for another 2-3 minutes, allowing the flavors to meld.
- Finish and Serve: Drizzle with sesame oil, and garnish with fresh cilantro and chili peppers if you like it extra spicy. Serve hot over rice or noodles for a complete meal.