If you’re looking to elevate your meal game, these 10 street corn recipes have got you covered. From zesty appetizers to flavorful salads, these dishes bring all the deliciousness of street corn to your table. Whether you’re hosting a barbecue or just want to spice up your weeknight dinner, get ready to fire up your taste buds with these tasty twists on a classic favorite.
Coconut Curry Street Corn
Coconut Curry Street Corn brings a delightful twist to a classic favorite. Imagine sweet corn combined with rich coconut milk and aromatic curry spices—it’s a flavor explosion that’s both creamy and comforting. This dish is simple to make, making it an easy addition to any meal or a standout side for gatherings.
The blend of coconut and curry not only enhances the corn’s natural sweetness but also adds a warm, exotic touch. It’s a unique way to elevate your side dishes and impress your guests with minimal effort!
Ingredients
- 4 cups fresh corn kernels (about 5-6 ears of corn)
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped
- 1 tablespoon olive oil
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the corn kernels and sauté for about 5 minutes until they become slightly tender.
- Stir in the red curry paste and cook for another minute to release the flavors.
- Pour in the coconut milk, lime juice, salt, and pepper. Stir well to combine and let it simmer for about 10 minutes, allowing the flavors to meld.
- Remove from heat and stir in chopped cilantro just before serving.
- Serve warm, garnished with lime wedges for an extra zing!
Classic Mexican Street Corn (Elote)
Classic Mexican Street Corn, or Elote, is a beloved snack that brings together sweet corn, creamy toppings, and a delightful kick of spice. This dish is not only flavorful but also incredibly simple to make, making it a go-to option for summer barbecues or casual gatherings.
The combination of grilled corn slathered in mayonnaise, sprinkled with cheese, lime, and chili powder creates a mouthwatering treat that perfectly balances creamy, tangy, and spicy flavors. Serve it on a stick or off the cob, and you have an irresistible side dish that will please everyone!
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and charred.
- Prepare the Topping: In a small bowl, mix the mayonnaise, lime juice, and salt until well combined.
- Assemble the Elote: Once the corn is grilled, remove it from the heat and brush each ear generously with the mayonnaise mixture. Sprinkle with cotija cheese and chili powder.
- Garnish and Serve: Optionally, top with fresh cilantro for an extra burst of flavor. Serve immediately while warm.
Bacon-Wrapped Street Corn
Bacon-wrapped street corn is a delightful twist on a beloved classic. The crispy, savory bacon encasing sweet corn brings a satisfying crunch that pairs wonderfully with the creamy toppings. This dish is not only tasty but also simple to make, making it a perfect side for barbecues or casual gatherings.
Imagine sinking your teeth into juicy corn kernels while the bacon adds a smoky depth to every bite. With just a few ingredients, you can elevate your corn on the cob to something your guests won’t forget.
Ingredients
- 4 ears of corn, husked
- 8 slices of bacon
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Chopped fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Wrap each ear of corn with 2 slices of bacon, ensuring to cover the corn evenly.
- Secure the bacon with toothpicks if necessary, then place the corn on the grill.
- Grill for about 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- While the corn is grilling, mix mayonnaise, lime juice, chili powder, and cotija cheese in a bowl to create a sauce.
- Once the corn is done, remove it from the grill and brush the sauce over each ear. Garnish with chopped cilantro before serving.
Street Corn Fritters
Street corn fritters are a delightful twist on traditional street corn, bringing a crispy, golden exterior and a tender, flavorful center right to your table. These little bites are packed with the sweet taste of corn, combined with savory spices and herbs, making them a tasty appetizer or side dish that’s sure to please everyone.
Not only are they simple to make, but they also give you a chance to get creative with your favorite dips or toppings. Whether you serve them with a zesty sauce or a cool yogurt dip, they promise a burst of flavor in every bite.
Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
- Oil for frying
Instructions
- Mix the Batter: In a large bowl, combine the corn kernels, flour, cornmeal, Parmesan cheese, egg, baking powder, paprika, cumin, salt, pepper, and cilantro. Stir until well combined.
- Heat the Oil: In a frying pan, heat about 1/4 inch of oil over medium heat until shimmering.
- Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Cook for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- Serve: Enjoy the fritters warm, paired with your favorite dipping sauce or toppings.
Cheesy Street Corn Casserole
This Cheesy Street Corn Casserole brings all the flavors of your favorite street corn in a comforting and creamy dish. With sweet corn, rich cheese, and a hint of spice, it’s a delightful addition to any meal. Plus, it’s super simple to make, perfect for a busy weeknight or a gathering with friends.
As you dig in, you’ll be greeted by a warm, cheesy goodness that pairs well with grilled meats or can stand alone as a satisfying side. Whether you’re a street corn fan or trying it for the first time, this casserole is sure to please everyone at the table.
Ingredients
- 4 cups sweet corn (fresh or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, sour cream, mayonnaise, cheddar cheese, feta cheese, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Transfer the corn mixture into a greased baking dish, spreading it out evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Once out of the oven, let it cool for a few minutes before garnishing with fresh cilantro. Serve warm and enjoy!
Grilled Street Corn Salad
Grilled Street Corn Salad is a fresh take on the classic street corn you love. It combines the sweet crunch of grilled corn with juicy cherry tomatoes and fragrant cilantro, making it a delightful side dish. This salad bursts with flavor from a simple vinaigrette, bringing a zesty and vibrant twist to your summer gatherings.
Not only is it easy to make, but it’s also a crowd-pleaser that pairs well with anything from grilled meats to tacos. With minimal prep and cook time, you’ll find yourself coming back to this recipe whenever you’re in need of a refreshing side.
Ingredients
- 4 ears of corn, husked
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until slightly charred. Remove from heat and let cool.
- Cut the Corn: Once cooled, carefully cut the kernels off the cob and place them in a large mixing bowl.
- Add Other Ingredients: To the bowl with corn, add the cherry tomatoes and chopped cilantro.
- Make the Dressing: In a small bowl, whisk together olive oil, lime juice, chili powder, salt, and pepper.
- Toss and Serve: Pour the dressing over the salad and toss gently to combine. Serve chilled or at room temperature.
Spicy Chipotle Street Corn Dip
If you’re looking for a dip that packs a punch, Spicy Chipotle Street Corn Dip is a fantastic choice. This creamy and flavorful dip combines the sweetness of corn with the smoky heat of chipotle, making it a hit at any gathering. It’s simple to whip up, requiring minimal prep time while delivering a delightful taste experience that will keep everyone coming back for more.
The combination of spices, creaminess, and tangy lime juice creates a dip that is perfect for serving with tortilla chips or fresh veggies. Whether it’s a game day snack, a summer barbecue, or just a fun movie night at home, this dip is sure to elevate your side dish game.
Ingredients
- 2 cups sweet corn (fresh, frozen, or canned)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the sweet corn, minced chipotle peppers, lime juice, garlic powder, salt, and pepper until well mixed.
- Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl and garnish with fresh cilantro.
- Serve with tortilla chips and enjoy!
Vegan Street Corn Tacos
Vegan street corn tacos are a fresh and flavorful twist on a classic street food. Bursting with the sweetness of charred corn, crunchy veggies, and zesty lime, these tacos are sure to please both vegans and non-vegans alike. Plus, they’re incredibly simple to prepare, making them a fantastic option for a quick weeknight dinner or a fun weekend gathering.
Each bite is a delightful combination of textures and tastes, with creamy avocado, bright tomatoes, and the satisfying crunch of fresh cilantro. These tacos are not only vibrant and colorful but also packed with nutrients, making them a guilt-free indulgence that everyone will love.
Ingredients
- 2 cups sweet corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 small corn tortillas
- 1 avocado, diced
- 1 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Corn: In a skillet over medium heat, add olive oil and sweet corn. Sprinkle with chili powder, salt, and pepper. Cook for about 5-7 minutes until the corn is lightly charred.
- Mix the Filling: In a bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Gently mix until well combined.
- Warm the Tortillas: Heat the corn tortillas in a separate pan for about 30 seconds on each side until warm and pliable.
- Assemble the Tacos: Place a generous scoop of the corn mixture on each tortilla. Top with the avocado mixture and additional cilantro if desired.
- Serve: Enjoy immediately with extra lime wedges on the side!
Sweet Chili Street Corn
Sweet Chili Street Corn is a delightful twist on a classic favorite. The combination of sweet and savory flavors creates a delicious dish that’s perfect for summer barbecues or casual weeknight dinners. It’s not only simple to prepare but also bursting with flavor, thanks to the addition of sweet chili sauce, fresh lime, and cilantro.
This recipe is a fantastic way to elevate your corn game, making it a side dish that everyone will love. Whether you’re serving it at a gathering or enjoying it at home, Sweet Chili Street Corn is sure to put smiles on faces!
Ingredients
- 4 ears of corn, husked
- 1/4 cup sweet chili sauce
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- Additional lime wedges for serving
Instructions
- Boil or grill the corn until tender, about 5-7 minutes for boiled and around 10-15 minutes for grilled, turning occasionally.
- Once cooked, remove the corn from heat and allow it to cool slightly. Cut the kernels off the cob into a bowl.
- Add the sweet chili sauce, lime juice, and chopped cilantro to the corn. Mix well until the kernels are evenly coated.
- Season with salt to taste and serve warm, garnished with extra lime wedges on the side.
Mediterranean Street Corn Bowl
The Mediterranean Street Corn Bowl is a delightful twist on traditional street corn, blending vibrant flavors and textures into a colorful and satisfying dish. This recipe features sweet corn, fresh herbs, and tangy feta, creating a refreshing side that complements a variety of main courses. It’s simple to prepare, making it perfect for both weeknight dinners and weekend gatherings.
With its combination of roasted corn, chickpeas, and a zesty dressing, this bowl is not only tasty but also packed with nutrients. Serve it warm or cold, and watch it steal the show at your next meal!
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using fresh corn, grill or roast the corn until slightly charred. Let it cool, then cut the kernels off the cob. If using frozen corn, thaw and drain.
- Mix Ingredients: In a large bowl, combine corn, chickpeas, red onion, feta cheese, and parsley.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Toss Everything: Pour the dressing over the corn mixture and toss until everything is well combined.
- Serve: Enjoy your Mediterranean Street Corn Bowl warm or chilled, as a side dish or a light meal!